Jok Samyan Sa-kha Lat Phrao 71

Smooth and fine congee made from jasmine rice kernels simmered until broken down. Mild flavor, served hot. Popularly eaten with the shop's signature bouncy minced pork balls. Can be seasoned further with shredded ginger and spring onions.

Perfectly boiled chicken egg. The yolk is still runny, adding richness and depth to the congee when mixed.

Boiled salted duck egg. Salty and rich flavor, it's a side dish that cuts through richness and adds dimension to the flavor of the congee.

Processed egg with a dark, clear jelly-like texture and a dark yolk. Rich flavor and a unique aroma. Pairs well with pork congee.

Small crispy fried dough. Crispy outside, soft inside. Popularly added to congee to provide a crunchy texture in every bite.

Specially seasoned minced pork from the shop. Tender and bouncy texture, rich flavor. Sold by weight for home cooking.