Jok Moo Thong (Samre, Taksin 19)

Smooth and soft congee made from jasmine rice, with complete toppings of pork and offal, plus chicken egg for creaminess. Well-balanced flavor.

A dish for egg lovers: hot pork congee served with chicken egg, salted egg, and century egg, offering diverse textures in one bowl.

Smooth fragrant rice congee with seasoned minced pork, easy to eat, suitable for breakfast or a light meal.

Popular minced pork congee, add a boiled egg for richness and the creamy yolk.

Minced pork congee served with century egg. The bouncy jelly and creamy yolk complement the congee perfectly.

Minced pork congee balanced with the salty creaminess of salted egg, enhancing the rich flavor.

Hearty congee with all toppings, pork and offal, enhanced with a large salted egg.

Complete congee with all toppings, served with century egg, a perfectly balanced flavor.

Premium full set: all toppings and all 3 types of eggs (chicken, salted, century). Satisfyingly filling.

Complete pork offal congee for those who don't want eggs, with the full flavor of broth and various ingredients.

Healthy pork congee, enhanced with mushrooms and carrots, with chicken egg.

Pork congee with large pieces of pork offal and chicken egg, traditional flavor.

Choose 2 types of chicken in one dish (boiled, fried, or grilled), served with jasmine rice.

Enjoy 3 styles of chicken in one dish (boiled, fried, grilled) with fragrant jasmine rice.

Chopped boiled chicken, served in large pieces, tender and juicy, for a side dish or snack.

Jasmine rice cooked in chicken broth, served with tender boiled chicken and a spicy bean paste dipping sauce.

Jasmine rice served with crispy fried chicken, crispy outside and tender inside, served with a sweet and spicy fried chicken dipping sauce.

Jasmine rice served with marinated grilled chicken, with a smoky aroma.

Cooked Steamed Rice

Clear soup with pork blood and various pork offal, mellow flavor, easy to drink.

Pork blood soup with complete ingredients, add soft tofu for smoothness and nutritional value.

Steamed rice topped with braised pork leg, stewed until tender and fragrant with spices, served with pickled vegetables and dipping sauce.

Tender pork leg rice with a whole braised boiled egg, deeply flavorful.

Chopped braised pork leg, served as a side dish.

Pig's trotters with plenty of cartilage and skin, chewy and melt-in-your-mouth tender.

Steamed rice topped with braised pork leg (trotters) in a rich, flavorful stew.

Braised pork intestines, stewed until tender, no gamey smell.

Braised duck egg, beautiful color, deeply flavorful.

Braised pork noodle soup served in a hot pot, enjoy the hot broth throughout your meal. Suitable for sharing.

Noodles in a fragrant, sweet Chinese herbal broth, served with tender braised pork.

Pure braised pork soup, no noodles, with the full flavor of braised pork and broth.

Hot steamed rice topped with crispy, puffy-skinned crispy pork, drizzled with a delicious sauce.

Steamed rice topped with fragrant, tender red pork, drizzled with a sweet and savory red sauce.

A combination of crispy pork and red pork on one plate, with a special sauce.

A generous portion of crispy pork and red pork, served as a side dish.

Pure fresh milk with ice, fragrant, creamy, and refreshing.

Fresh milk mixed with sweet sarlak syrup (red syrup), pink, sweet, and fragrant.

Orange Thai tea, rich flavor, sweetened with condensed milk and fresh milk.

Mellow milk tea, fragrant with green tea.

Traditional coffee with milk, rich, sweet, and creamy flavor.

Rich and sweet cocoa drink, creamy and refreshing.

Unsweetened Thai tea, rich tea flavor, sweet and refreshing.

Black tea with lemon, a sweet and sour taste, refreshing and thirst-quenching.

Honey-lemon drink, a sweet and sour taste that soothes the throat.

Golden yellow chrysanthemum herbal drink, fragrant and refreshing, relieves heatiness.

Sweet and fragrant longan juice with longan pulp.

Naturally sweet and fragrant coconut water.

Clean Bottled Water