Jok Moo Sukhumvit 38

Smooth and soft congee made from jasmine rice, simmered until tender and well-combined. Seasoned with a sweet and fragrant pork bone broth. Served with large chunks of seasoned minced pork, offering a melt-in-your-mouth texture and a mellow flavor. Popularly eaten with shredded ginger and spring onions.

Smooth jasmine rice congee served with minced pork and various innards such as liver, intestines, stomach, and kidneys, all thoroughly cleaned without any fishy smell. Rich flavor, fragrant broth. Delicious and soothing when eaten hot.

Original recipe congee focusing on generous pieces of innards: liver, intestines, stomach, and kidneys. Simmered until perfectly tender, not chewy and without any fishy smell. Especially suitable for innard lovers. The broth flavor is well-absorbed into the ingredients.

Smooth pork congee, made special with bouncy century egg or creamy salted egg. The flavor is intensified by the richness of the egg, which complements the congee and minced pork perfectly.

Hearty congee combining minced pork and various innards. Served with beautiful century egg or large salted egg. A variety of flavors in one bowl, including sweetness from the broth and richness from the egg.

Congee for innard lovers, featuring large, satisfying pieces of innards. Enjoyed with rich century egg or creamy salted egg to enhance the flavor and texture.

Plain white congee with a smooth texture, simmered with pork bone broth until perfectly cooked. Mellow flavor on its own, suitable for when you're feeling unwell or eaten with fried dough sticks.

Golden fried dough sticks, crispy on the outside and soft on the inside. Popularly torn into small pieces and added to congee for extra crunch and texture, or enjoyed on their own.