John Cook Deli Meat Signature Branch

A brunch menu featuring sweet honey jamon (ham) with soft scrambled eggs and a croissant. The combination of various ingredients creates diverse flavors and textures. Perfect for a light yet satisfying meal.

A sandwich with fresh avocado, various hams, and bacon between sourdough bread. The savory and salty flavors are well-balanced. You can enjoy a hearty meal with french fries.

A sandwich generously filled with pastrami ham seasoned with spices. Swiss cheese and coleslaw add deep flavor and texture. Served with french fries.

A premium cheese burger made with a patty from Seolseong Farm's fresh Hanwoo (Korean beef). The combination of juicy patty and rich cheddar cheese is exquisite. Served with french fries.

A French-style sandwich with thinly sliced ham (jambon) and savory butter in a crispy baguette. Characterized by its light and savory taste. Served with french fries.

A grilled sandwich with Wagyu pastrami and tangy sauerkraut. The rich meat flavor and cheese richness are harmonized. Served with french fries.

A salad of fresh romaine lettuce, chicken, and rich Caesar dressing. Salty anchovies and savory cheese enhance the flavor. Great for a light meal or appetizer.

A salad of soft avocado and various vegetables tossed in a refreshing lemon dressing. It has a good texture and healthy taste with added nuts. Great for a vegan meal.

A salad topped with burrata cheese, which is chewy on the outside and creamy and soft on the inside. The refreshing tomatoes and fragrant basil pesto pair well. Great with wine.

Today's soup, made daily with fresh ingredients. It is soft and warm, soothing to the stomach. Great as an appetizer before the main course.

A risotto cooked with spicy chorizo sausage and various seafood. The savory flavor of the seafood and the richness of the sausage permeate the rice. It is soft yet chewy.

A Hungarian stew made by simmering Iberico pork and vegetables. Characterized by its spicy and rich broth, the meat is tender. Dip the accompanying baguette into the broth.

A hearty brunch menu with a variety of sausages, bacon, and meat on one plate. Served with grain rice and salad for a balanced meal. Enjoy the signature flavors of John Cook Deli Meats.

A dish with juicy Iberico pork neck steak served with fried eggs. Served with grain rice, mushrooms, and salad for a hearty meal. The savory flavor of the meat is exquisite.

A pasta made with a white sauce containing minced Hanwoo (Korean beef). The aroma of truffle oil adds a luxurious flavor. It is not stimulating, but rather light and savory.

A rich ragu sauce pasta made with Seolseong Farm Hanwoo (Korean beef). The deep flavor of the meat and the savory tomato base are harmonized. A taste that everyone, young and old, will love.

A cream sauce pasta topped with savory jamon (cured ham). Mixing in the egg yolk makes it even richer and smoother. A subtle truffle aroma spreads.

A dish with chewy potato gnocchi in a fragrant basil pesto cream sauce. The creaminess and the freshness of basil are harmonized. Scoop it up with a spoon along with the sauce.

A German-style pork knuckle dish aged in beer and baked in the oven. Crispy on the outside and moist on the inside, it can be enjoyed with various side dishes. Great for sharing among several people.

A whole fried chicken dish. Enjoy a special texture or flavor with its unique name. Served with french fries and sauce, it's perfect as a beer snack.

Pork ribs grilled with a sweet and savory BBQ sauce. The meat is tender and falls off the bone, with a delicious flavor. Fun to eat by hand.

A platter featuring a variety of premium sausages. Enjoy different flavors and textures from each sausage. The best accompaniment for beer.

A pork knuckle dish in the style of Bavaria, Germany. The skin is crispy like a cracker, and the meat is juicy and tender. It takes time to cook, so it's recommended to order with ample time or make a reservation.