Jjudam

A Korean bibimbap where spicy stir-fried baby octopus is mixed with various namul and barley rice with gochujang. It is characterized by its savory and spicy taste, and is good to mix and enjoy warm right away.

A set menu where you can enjoy spicy stir-fried baby octopus bibimbap and refreshing kalguksu noodles together. The harmony of spiciness and coolness is excellent, and it's great for two people to have a hearty meal together.

Kalguksu noodles with a refreshing and clean taste, made with a broth from fresh clams. The chewy noodles and deep clam broth are well-balanced. It's even more delicious with kimchi.

Kimchi stew is a representative Korean stew made with well-fermented kimchi and pork, offering a spicy and deep flavor. Soybean paste stew is made with savory soybean paste, tofu, and vegetables, and is an indispensable stew on the Korean table. Both are eaten as main dishes with rice.

Tender pork belly stir-fried in a spicy and sweet sauce. It's even more delicious when mixed with rice or wrapped in lettuce. The spicy flavor stimulates the appetite.

A healthy bibimbap mixed with various seasonal namul and fresh vegetables with gochujang. It features a light and clean taste and can be enjoyed by vegetarians.

A Korean bibimbap where spicy stir-fried baby octopus is mixed with various namul and barley rice with gochujang. It is characterized by its savory and spicy taste, and is good to mix and enjoy warm right away.

A set menu where you can enjoy spicy stir-fried baby octopus bibimbap and refreshing kalguksu noodles together. The harmony of spiciness and coolness is excellent, and it's great for two people to have a hearty meal together.

Kalguksu noodles with a refreshing and clean taste, made with a broth from fresh clams. The chewy noodles and deep clam broth are well-balanced. It's even more delicious with kimchi.