Jjajangmyeon House

A sweet and savory black bean sauce noodle dish made by stir-frying Chinese soybean paste with pork and vegetables, then served over noodles. The harmony between the chewy noodles and the smooth sauce is excellent, and it is a representative Chinese dish that is very popular in Korea. It tastes even better with pickled radish.

A spicy noodle dish characterized by its spicy and refreshing broth, made by stir-frying seafood and various vegetables with chili oil. Its deep umami and spiciness are good for hangovers, and you can enjoy the generous ingredients along with the chewy noodles.

A dish made by stir-frying finely chopped vegetables, eggs, and meat over high heat with fluffy rice. It is characterized by its savory and clean taste, and can be enjoyed by mixing it with jjajang sauce or eating it separately.

Deep-fried pork coated in a sweet and sour sauce. It is crispy on the outside and moist on the inside, and the sweet and sour taste of the sauce makes it a popular menu item loved by all ages.

Plump shrimp are crisply fried and then tossed in a spicy and sweet kkanpung sauce. The chewy texture of the shrimp combined with the addictive flavor of the sauce makes it a great accompaniment to drinks or a side dish for rice.

A representative Korean distilled liquor made from rice, barley, etc. It is characterized by its clear and clean taste, with an alcohol content typically around 16-20%. It pairs well with various Korean dishes.

A carbonated alcoholic beverage made from barley, hops, etc. It is characterized by its cool and refreshing taste, and various types of lager beers are enjoyed in Korea. It pairs particularly well with fried dishes.

A type of premium Baijiu (Gaoliang liquor) produced in northern China, characterized by its rich aroma and smooth finish. Yantai Gu Niang is sweet and clean, while Zhuyeqing Jiu has a unique aroma of bamboo leaves and herbs. Kongfu Jia Jiu boasts a deep and robust flavor. It enhances the taste of Chinese cuisine when enjoyed together.

A popular and affordable Chinese sorghum liquor known for its unique aroma and strong flavor, achieved through double distillation. Despite its high alcohol content, its low price makes it accessible for everyone to enjoy.

A traditional Chinese distilled liquor made by fermenting and distilling grains, primarily sorghum. It is characterized by its unique strong aroma and high alcohol content. Even a small amount can make you feel warm. It pairs excellently with Chinese cuisine.

Refers to a variety of non-alcoholic beverages such as carbonated drinks or juices that quench thirst. They are good to enjoy with meals.