Jirapha Kai Moon Mak Nam Phueng Rama 6 Rd.

Thai Som Tum with a balanced sweet and sour taste, with peanuts and dried shrimp. No fermented fish sauce. A popular choice for those who don't eat it.

Som Tum with salted crab. Salty, sour, and spicy flavor, with the unique aroma of salted crab.

Som Tum with rich fermented fish sauce. Intense spicy, salty, and umami flavor, with the authentic aroma of fermented fish sauce.

Som Tum with various ingredients such as Khanom Jeen, bamboo shoots, water mimosa, and river snails. Mixed with spicy fermented fish sauce.

Thai Som Tum with added fermented fish sauce for extra umami. A blend of the sweet and sour taste of Thai Som Tum with the richness of fermented fish sauce.

Lao Som Tum with Khanom Jeen noodles. Mixed together, the noodles absorb the spicy Som Tum dressing. Enjoyable to eat.

Uses shredded cucumber instead of papaya, providing a crisp and juicy texture. Refreshing and pairs well with spicy dressing.

Uses fresh long beans, pounded slightly instead of papaya. Crunchy and naturally sweet and savory from the beans, pairs well with chili and fermented fish sauce.

Uses cooked sweet corn instead of papaya. The sweetness of the corn perfectly balances the sour, salty, and spicy Som Tum dressing.

Sweet and savory corn salad, enhanced with the richness and saltiness of salted egg. Even more intense flavor.

Uses shredded unripe mango instead of papaya, giving a naturally tart and spicy flavor. Ideal for those who love sour and spicy.

Thai Som Tum with salted egg. A blend of sweet and sour with the rich, salty flavor of the egg. Easy to eat and delicious.

Spicy Som Tum with fragrant grilled pork neck. Tender, fatty meat adds texture and richness to the Som Tum.

Som Tum served on a large platter with various accompaniments such as Khanom Jeen, pork cracklings, boiled eggs, and fresh vegetables. Suitable for sharing.

Spicy unripe mango salad. Perfectly sour and spicy, with crispy fish or dried shrimp and peanuts for crunch.

Blanched glass noodles tossed with minced pork, shrimp, or squid. Seasoned with a spicy and sour dressing. A classic salad dish.

Blanched instant noodles, tossed with various ingredients. Intense and rich flavor, chewy noodles that absorb the dressing.

Spicy salad with a variety of ingredients including seafood, pork sausage, and glass noodles. All flavors in one dish.

Springy pork sausage salad, seasoned with a delicious dressing, with onions, tomatoes, and celery.

Blanched mixed mushroom salad. A healthy dish with a crunchy texture from the mushrooms and a spicy dressing.

Rich and creamy salted egg yolk, tossed with a spicy dressing. The salty richness of the egg contrasts perfectly with the sour and spicy flavors.

Fragrant grilled pork neck, made into a spicy salad. Juicy pork with a zesty dressing.

Blanched pork served with spicy seafood dipping sauce, garnished with crispy kale stems. A perfect combination.

Cooked minced pork, seasoned with chili powder, roasted rice, lime, and fish sauce. Fragrant with roasted rice and herbs.

Cooked shredded chicken, seasoned Isaan-style Larb. Fragrant with roasted rice and chili powder. Sour, salty, and spicy.

Grilled catfish, meat shredded and seasoned as Larb. The grilled fish flavor blends well with the Larb spices.

Pork liver blanched to tender perfection, seasoned as Larb. The sweetness of fresh liver combined with the spiciness of the seasonings.

Grilled pork, sliced and seasoned like Larb but with a bit of sauce. Fragrant with grilled pork and roasted rice.

Clear Isaan soup with various mushrooms, seasoned with fermented fish sauce and holy basil. Unique aroma, mellow flavor.

Chicken Aom curry with cilantro, various vegetables. Thick curry, fragrant with herbs and umami from fermented fish sauce.

Aom curry with pork and pork offal, cilantro, spring onions, and cabbage. Authentic rich Isaan flavor.

Aom curry using grilled catfish instead of other meats. The aroma of grilled fish in a spicy curry.

Spicy and sour young pork rib soup. Hot and sour with dried chilies and herbs. Pork ribs stewed until tender.

Chicken feet soup, stewed until tender and melt-in-your-mouth. Spicy and tangy with bird's eye chilies and lime.

Spicy Tom Yum soup with chicken gizzards and eggs. The rich texture of the eggs complements the spicy Tom Yum broth.

Tom Kloang soup with a sour and salty taste, fragrant with grilled fish and dry roasted herbs. Hot and soothing.

Whole chicken marinated with honey sauce, crispy skin, tender meat, sweet and fragrant with honey. Served with Jaew dipping sauce.

Half Honey-Glazed Roasted Chicken, marinated with honey sauce, grilled until fragrant. Suitable for 1-2 people.

Whole grilled catfish, firm meat, fragrant with charcoal grilling. Served with Jaew dipping sauce and sticky rice.

Pork neck marinated with spices and grilled to perfection. Tender, with streaks of fat, and a sweet and savory flavor.

Fresh pork liver, blanched to tender perfection. Served with spicy Jaew dipping sauce.

Shredded bamboo shoots, boiled and seasoned with Larb spices, fermented fish sauce, and roasted rice powder. Authentic Isaan spicy and umami flavor.

Crispy fried pork with garlic and pepper. Crispy outside, tender inside, fragrant with fried garlic. Enjoyable to eat.

Crispy fried chicken tendon. Crunchy and chewy, a popular snack.

Chicken wings marinated with spices and fried until golden brown and crispy. Tender and juicy inside.

Hot steamed sticky rice, soft and fragrant, served in a bamboo container, ready to eat. An essential companion for Isaan food.

Beautifully cooked, fluffy, and perfectly soft steamed rice.

Fresh Khanom Jeen noodles, neatly bundled. Served with Som Tum or various curries.

Fatty beef marinated and grilled Isaan-style. Grilled until the outside is charred and fragrant, while the inside remains juicy. Served with bitter or sour Jaew.

Cooked minced beef, seasoned with spicy Larb, fragrant with roasted rice and a hint of bitter bile (if preferred).

Finely minced raw beef salad, seasoned with Larb spices, including blood and bile. Bitter taste, for those who enjoy raw meat.

Soup with various parts of beef offal, seasoned spicy or with bitter bile. Hot and soothing.

Aom curry with beef and beef offal. Rich flavor, fragrant with cilantro and fermented fish sauce.

Beef liver blanched to tender perfection, crispy and sweet. Served with spicy Jaew dipping sauce.

Cooked beef tripe, crunchy and chewy. Pairs well with Jaew dipping sauce.

Perfectly blanched tender and sweet beef, served with Jaew dipping sauce and fresh vegetables.

Blanched assorted beef offal and meat, served with dipping sauce. A variety of textures in one dish.

Plain ice in a glass.

Plain ice in a bucket, for sharing among many people.

Small bottle of drinking water.

Large bottle of drinking water.

Small can of carbonated cola drink. Refreshing and fizzy.

Large bottle of carbonated cola drink. Suitable for sharing.

Thai Lager Beer. Rich and distinctive flavor.

Popular lager beer. Smooth and easy to drink.

Premium Thai Lager Beer. Standard and well-accepted taste.

World-class premium lager beer. Smooth and deep flavor.