Jinsim

A traditional Korean soup with rice mixed in, made with pork. It features a deep and savory broth and makes for a hearty meal. It tastes even better with kimchi when hot.

Spicy Pork and Rice Soup with a spicy kick. Recommended for those who like a refreshing yet spicy taste. Also good for hangovers.

A rice bowl topped with tender pork belly cooked in soy sauce. It features a sweet and savory umami flavor and is best mixed with rice.

Option to add more meat to the Gukbap. Choose this when you want to enjoy a more generous portion of Gukbap.

Take-out order of Gukbap for 2 servings. Enjoy it comfortably at home.

Boiled pork jowl, made tender. It is characterized by its savory and light taste and is popular as a side dish with drinks.

Tenderly boiled beef tendon. It has a chewy yet soft texture and is rich in collagen.

Fresh, aged mackerel served as sashimi. It retains the unique savory flavor and chewy texture of mackerel.

Refreshing and crisp draft beer. Great to enjoy lightly with food.

A cocktail made by mixing whiskey with soda water, etc. Its clean and refreshing taste pairs well with various foods.

Korea's representative distilled spirit. It has a clean and crisp taste and is usually consumed with Korean food.

This is a premium soju produced in Jeju Island. It is characterized by a smooth finish and a clean taste.

Enjoy Hwayo 17, a distilled soju made from rice, by the glass. It has a subtle aroma and a clean taste.

Enjoy Cheongju, a traditional Korean clear liquor, by the glass. It is characterized by its smooth taste and aroma.

Soju made from sweet potatoes, served on the rocks. You can taste the subtle sweetness and aroma of sweet potatoes.

A refreshing and sweet carbonated beverage. It pairs well with any food.