Jingogae

Korean-Chinese noodles topped with a thick sauce made of chunjang (sweet bean sauce), diced pork, and vegetables. A savory and slightly sweet dish favored by all ages.

Noodles served with a separate bowl of freshly stir-fried black bean sauce containing pork and vegetables. The sauce is richer and more textured than regular Jajangmyeon.

Spicy noodle soup with seafood and vegetables. The red broth is flavored with chili powder, offering a sharp, savory kick.

A choice between Udon (mild, clear seafood broth noodle soup) or Ulmyeon (thick, starchy seafood soup with noodles). Both are non-spicy and savory.

Stir-fried Jajangmyeon served on a large platter. The noodles are cooked with the sauce and seafood, resulting in a deeper flavor.

Stir-fried spicy seafood noodles without broth. Concentrated spicy and savory flavors with a smoky touch.

Very spicy black bean noodles topped with stir-fried baby octopus. A fiery twist on the classic Jajangmyeon.

Extra spicy seafood noodle soup topped with baby octopus. Known for its intense heat and chewy octopus texture.

Premium black bean noodles with generous amounts of seafood such as shrimp, squid, and sea cucumber.

Premium spicy noodle soup featuring a rich variety of high-quality seafood ingredients.

Spicy noodle soup topped with savory beef brisket. The meat adds a rich, fatty depth to the spicy broth.

A rich and flavorful spicy noodle soup. Features a deeper broth taste compared to standard Jjamppong.

Chinese-style fried rice with eggs and vegetables. Usually served with black bean sauce and a side of spicy soup.

Steamed rice topped with Japchae (stir-fried glass noodles with vegetables and meat). Served with black bean sauce.

Spicy seafood soup served with a bowl of rice instead of noodles. Contains seafood, vegetables, and glass noodles.

Rice topped with spicy stir-fried pork and vegetables. A hearty and savory dish.

A half-and-half bowl containing both Jajangmyeon (black bean noodles) and Jjamppong (spicy seafood noodles).

A combo dish offering Fried Rice paired with either Jajangmyeon or Jjamppong.

A combo dish featuring Sweet and Sour Pork (Tangsuyuk) paired with either Jajangmyeon or Jjamppong.

A combo dish featuring Sweet and Sour Pork (Tangsuyuk) and Fried Rice.

A smaller portion of Sweet and Sour Pork (Tangsuyuk). Deep-fried pork strips served with a sweet, tangy sauce.

Stir-fried seafood, meat, and vegetables (bamboo shoots, mushrooms) in a savory, slightly thick sauce.

'Eight Treasures' dish. A stir-fry of assorted premium seafood and vegetables in a savory sauce.

Assorted seafood and vegetables served with starch sheets and a pungent mustard sauce on the side.

Deep-fried shrimp tossed in a sweet and spicy chili sauce.

Korean-style Sweet and Sour Pork. Crispy deep-fried pork served with a sweet, tangy fruit-based sauce.

A rich, spicy seafood soup often served as a companion to alcoholic drinks. Similar to Jjamppong soup but richer.