Jin Xian Lu Rou Fan Song Shan Dian

Classic Taiwanese snack. Diced pork belly with balanced fat and lean meat is braised in soy sauce for a long time and served over hot white rice. The texture is oily, savory, and melts in your mouth. It is recommended to mix well before eating.

A bento box with signature fried shrimp rolls as the main dish, served with white rice and side dishes. The shrimp rolls have a crispy exterior and the filling is full of fresh shrimp flavor and water chestnut texture. It is a hearty Taiwanese staple.

Crispy fried pork chop bento box. The pork chop is marinated with traditional spices then battered and fried, with a golden crispy exterior and a firm, juicy interior. Enjoyed with braised white rice and side dishes.

A bento box combining multiple main dishes (usually shrimp rolls and other meats). Suitable for diners who want to try multiple flavors at once. Served with abundant side dishes and white rice drizzled with braising sauce.

Braised pork trotters served with white rice. The skin of the pork trotters is chewy and rich in collagen, with a thick and savory braising sauce. It's an excellent choice for those who love traditional braised flavors.

A bento box featuring large pieces of braised pork belly (braised pork) as the main dish. The pork belly, with its balanced layers of fat and lean meat, is braised until tender and flavorful, with the fat melting in your mouth. It is extremely satisfying with white rice.

Crispy fried large chicken leg bento box. The chicken leg skin is fried to golden crispiness, while the meat inside is tender and juicy. Served with Taiwanese side dishes and braised pork rice.

Crispy fried fish fillet bento box. The fish is tender, with a crispy battered exterior. Suitable for customers who enjoy seafood mains, served with rice and vegetables.

Thick shrimp wonton soup poured over white rice. The soup is smooth and thickened, with a sweet and savory flavor, containing battered shrimp pieces. It is a moist and easy-to-eat dish.

Steamed plain white rice. Soft and sticky texture, suitable for pairing with all kinds of fried items or soups.

Noodles without soup, mixed with special sauce or braising liquid. The noodles are chewy and savory. Usually served with bean sprouts or chives.

Shrimp wonton soup served with noodles. The thick soup coats the noodles, and each bite is filled with the sweet soup and shrimp.

Soup noodles or dry noodles served with signature fried shrimp rolls. You can enjoy both noodles and crispy shrimp rolls at the same time.

Soup noodles or dry noodles with crispy fried pork chop. The pork chop is usually served separately to maintain crispiness, or soaked in soup to absorb the broth.

Soup noodles or dry noodles with crispy fried large chicken leg. A very substantial noodle option.

Clear soup with a variety of meatballs (such as fish balls, shrimp balls, etc.). The soup base is fresh and delicious, with rich ingredients and diverse textures.

Clear soup with shrimp as the main ingredient. The soup is refreshing, highlighting the freshness of the shrimp.

Fish ball soup made with marlin paste. The fish balls are chewy and springy, and the soup is light and smooth.

Thickened soup containing battered shrimp pieces. The flavor is slightly sweet and savory, often enhanced with black vinegar.

Braised duck egg. The egg white is chewy, and the yolk is rich and fragrant, making it the perfect accompaniment to braised pork rice.

A la carte fried shrimp rolls. The golden crispy exterior wraps a fresh shrimp filling, offering a rich texture. Suitable as a side dish.

A la carte crispy fried pork chop. Traditional Taiwanese flavor, the meat is marinated to perfection, with a crispy exterior.

A la carte crispy fried chicken leg. Crispy skin and tender meat, retaining the original flavor of the chicken.

A la carte crispy fried cod pieces. The fish is delicate and tender, with a crispy exterior.

A la carte braised pork trotters. Rich in collagen, with a soft, chewy, and Q texture, and a rich braised aroma.

A la carte braised pork belly (pork belly). Rich but not greasy, with tender lean meat, it's a perfect companion for rice.

Seasonal vegetables blanched in boiling water, drizzled with soy sauce paste or braising liquid. The texture is crisp.

Braised fried tofu. The tofu absorbs the braising sauce, making it tender and juicy.

Bamboo shoots braised in chicken or pork oil. The texture is crisp and tender, with a traditional bamboo shoot aroma.

House-made braised pork sauce, suitable for taking home to pair with white rice or vegetables.

Unfried raw shrimp rolls, require self-cooking. Suitable for family purchase.

House-made fish balls, sold by the jin. Suitable for making soup.

Shrimp wonton soup base or ingredients, sold by the jin.