Jim Jum Nut Pob (Perm Poon Jim Jum Chokchai 4)

Pork Jim Jum set, served with vegetables and herbal soup in a clay pot. Mellow flavor, aromatic spices. Eat by dipping pork and vegetables in boiling soup. Eat with Jaew dipping sauce.

All Beef Jim Jum set. For beef lovers. Aromatic herbal soup in a clay pot, effectively removes any gamey smell. Tender beef, dipped in hot with fresh vegetables.

Mixed Seafood Jim Jum set, includes shrimp and squid. Boiled in hot herbal soup. Sweet flavor from seafood combined with aromatic herbs.

Jim Jum set combining various pork cuts and offal. Offers diverse textures from tender meat to crunchy offal. Cooked in a hot clay pot.

Beef Jim Jum set with beef offal. For offal lovers. Rich herbal soup. Served with a delicious dipping sauce.

Fresh chicken eggs for adding to Jim Jum sets to enrich the soup, or boiled and eaten with meat.

Assorted vegetables and glass noodles for adding to Jim Jum sets. Includes morning glory, napa cabbage, and basil. Adds sweetness to the soup.

Hot steamed sticky rice, packed in a bamboo container. Soft and chewy texture. Popularly eaten with Som Tum, Larb, and grilled dishes. A staple of the Northeast.

Cooked rice. Loose and soft grains. Suitable for eating with Tom Yum, curries, or various dishes.

Fermented rice noodles made from fermented flour. Soft, white, slippery noodles. Popularly eaten with Som Tum to add texture and reduce spiciness, or eaten with various curries.

Spicy pork rib soup. Seasoned with chili, lime, and Thai herbs. Sour, spicy, and hot flavor, soothing to the throat.

Tom Saap with pork ribs. Chewy ribs in a spicy, sour, and flavorful herbal soup.

Spicy beef soup. Beef boiled until tender in a flavorful herbal soup. Sour and spicy flavor.

Soup with various types of beef offal. Tom Saap flavor, sour and spicy, no fishy smell.

Isaan traditional curry with pork and various local vegetables, such as dill and eggplant. Mellow flavor, aromatic with fermented fish sauce and herbs.

Isaan-style Gaeng Om with beef. Thick broth, aromatic with dill and curry paste. Savory and mellow flavor.

Gaeng Om with pork ribs and various local vegetables. Rich broth, aromatic with herbs and roasted rice powder.

Clear or creamy Tom Yum soup with various meats: pork, chicken, and seafood. Sour and spicy flavor, aromatic with Tom Yum herbs, galangal, lemongrass, kaffir lime leaves.

Tom Yum focusing on fresh seafood, including shrimp and squid. Spicy flavor, sour, spicy, aromatic with Tom Yum herbs, galangal, lemongrass, kaffir lime leaves.

Sparkling wine cooler. Sweet, easy-drinking flavor with a fruity aroma. Suitable for refreshment.

Premium lager beer. Deep, smooth flavor with a unique character. Served ice cold.

Thai beer with a rich flavor, a unique bitterness and hop aroma.

Popular Thai beer. Smooth, easy-drinking flavor. Pairs well with spicy Thai food.

Cola-flavored carbonated soft drink. Refreshing and bubbly, helps cut through the spiciness of food.

Large bottle of Pepsi. Suitable for sharing, refreshing.

Clean bottled drinking water.

Clean ice in a bucket for scooping into glasses. Adds coolness and refreshment to drinks.

Isaan sausage fried until crispy. Slightly sour. Served with pickled ginger, fresh chilies, and cabbage.

Firm pork jerky, cut into pieces and fried until golden brown and fragrant. Soft and springy texture. Eat as a snack or with dipping sauce.

Marinated pork, sun-dried, then fried. Salty and sweet flavor, tender meat, not tough. Served with chili sauce.

Sun-dried beef marinated with spices, fried until fragrant. Rich flavor. Suitable as an appetizer.

Cleaned small pork intestines, marinated with garlic and pepper, fried until crispy outside and tender inside. Fragrant with fried garlic.

Pork rib cartilage marinated with Nam (fermented pork) until sour, then fried. Perfectly sour and salty. A recommended dish.

Pork Nam (fermented pork) wrapped in banana leaves, grilled until fragrant. Mellow sour taste. Tender, juicy pork.

Marinated pork grilled over charcoal until fragrant. Tender meat, sweet and salty flavor. Served with Jaew dipping sauce.

Beef marinated and grilled to medium-rare. Juicy meat, fragrant with charcoal grill. Served with a delicious Jaew dipping sauce.

Pork neck with a little fat, marinated and grilled until fragrant. Tender and juicy meat. A popular dish eaten with Som Tum.

Grilled beef brisket with fat. Grilled until the fat is fragrant and crispy. Chewy and tender meat, rich flavor.

Fresh pork liver, lightly marinated and grilled until perfectly cooked. Sweet and tender liver, not tough.

Beef liver grilled to perfection. Sweet and savory flavor, grilled aroma. Served with bitter or sour Jaew dipping sauce.

Grilled pork udder. Tender and springy texture, grilled until slightly crispy. Slightly sweet and fatty. An excellent appetizer.

Crunchy and chewy grilled pork tongue. Fun to chew. Grilled until fragrant. Served with Jaew dipping sauce.

Grilled Pork Heart. Firm and springy, not tough. Marinated with seasonings.

Grilled pork palate. Crunchy, chewy, and satisfying. A rare and recommended dish.

Grilled Pork Large Intestine. Grilled until the skin is crispy and dry, no gamey smell. Fatty and delicious.

Fresh fish, salt-crusted and grilled over charcoal. Sweet, tender, and juicy meat, not dry. Served with seafood dipping sauce.

Grilled fish set served with fresh vegetables, rice noodles, and peanut or seafood dipping sauce. Eaten as Miang Kham for health and balanced flavor.

Glass noodle salad with minced pork. Seasoned with a spicy dressing: sour, spicy, sweet. With onions, tomatoes, and celery.

Instant Noodle Salad with Minced Pork. Chewy noodles mixed with a spicy salad dressing. Fully flavored.

Glass noodle salad with fresh seafood (shrimp, squid). The dressing flavor complements the sweetness of the seafood.

Instant noodle salad packed with seafood. Spicy flavor, very popular with Thais.

Fragrant grilled pork made into a spicy salad. Enjoy the texture of grilled pork mixed with a zesty dressing.

Grilled Beef Salad. Aromatic grilled beef flavor contrasted with the sour and spicy dressing. Includes cucumber and tomato.

Springy Pork Jerky Salad. Spicy flavor. Enjoyable as an appetizer or main dish.

Sausage salad with a spicy kick. Includes herbal vegetables. Sweet and sour flavor with a spicy finish.

Grilled pork neck with tender fat, made into a spicy salad. A dish that combines the richness of pork with the zestiness of the dressing.

Salad with various ingredients including minced pork, seafood, and sausage. Full of flavor in one dish.

Mixed Seafood Salad. Fresh shrimp and squid, lightly blanched, mixed with a delicious dressing.

Fresh Shrimp Salad (uncooked). For those who like raw shrimp. Sweet and crispy shrimp meat contrasted with spicy and sour dressing.

Minced pork stir-fried and seasoned with roasted rice powder, chili powder, fish sauce, lime. With spring onions, cilantro, and mint. Aromatic herbs.

Minced beef stir-fried and seasoned as authentic Isaan Larb. Aromatic roasted rice powder, rich flavor.

Blanched squid made into Larb. Crispy and springy texture, mixed with spicy Larb seasoning.

Boiled or roughly chopped shrimp, seasoned as Larb. Sweet shrimp flavor matches the spicy seasoning.

Stir-fried duck meat seasoned as Larb. With fried duck offal and fried dried chilies. Especially fragrant and delicious.

Grilled pork slices, seasoned as Nam Tok (similar to Larb but with a bit more sauce). Rich flavor, aromatic grilled pork and roasted rice powder.

Grilled beef slices, seasoned as Isaan Nam Tok. Tender, juicy meat with seasoning flavor.

Tender, fatty grilled pork neck made into Nam Tok. Deliciously fatty flavor, balanced by the sour and spicy dressing.

Perfectly boiled pork liver (sweet). Seasoned as Larb. Tender liver, not tough. Mellow flavor.

Blanched beef liver, seasoned as Larb. Natural sweetness from fresh beef liver, combined with spicy seasoning.

Fresh minced pork, seasoned as raw Larb. Spicy flavor. (For those who can eat raw food).

Fresh minced beef, seasoned with Larb spices and fresh blood. Sweet flavor of fresh meat, spicy and hot.

Pork Larb, stir-fried until cooked (for those who don't eat raw). Tastes like Larb but drier and richer.

Beef Larb, stir-fried until cooked. Aromatic beef and herbs, spicy flavor.

Beef Larb using the 'Tiger Cry' cut (with fat), providing a crunchy and delicious texture.

Green papaya salad with salted crab and boiled fermented fish sauce. Salty, spicy, and 'nua' (savory/umami) flavor. A popular Isaan Som Tum dish.

Papaya salad using chopped cucumber instead of papaya. Crispy and juicy texture, refreshing. Complements the fermented fish sauce.

Spicy Green Papaya Salad with Crab, Fermented Fish Sauce, and Rice Noodles. Mixed until well combined. Rice noodles absorb the spicy salad dressing.

Papaya salad using long beans instead of papaya. The crispy, nutty flavor of the beans complements the spicy and salty taste.

Sour and sweet papaya salad, no fermented fish sauce. With roasted peanuts and dried shrimp. Suitable for those who don't eat fermented fish sauce.

Thai Papaya Salad with added fermented fish sauce. Sweet and sour taste like Thai salad, but with the 'nua' (savory/umami) of fermented fish sauce.

Corn papaya salad. The sweet, crunchy flavor of corn contrasts with the spicy salad dressing.

Thai Papaya Salad with Salted Egg. The creamy, salty flavor of the egg yolk adds mellowness to the salad.

Corn salad with salted egg. A perfect combination of sweet, creamy, salty, and spicy flavors.

Spicy Green Papaya Salad with Crab, Fermented Fish Sauce, and Fresh Shrimp. Sweet shrimp meat complements the savory fermented fish sauce.

Thai Papaya Salad with fresh shrimp. Adds premium quality and deliciousness.

Thai Papaya Salad with seafood (shrimp, squid). Refreshing and easy to eat.

Raw beef and raw beef liver, cut into bite-sized pieces. Served with bitter Jaew dipping sauce (with beef bile). A popular dish for raw meat lovers.

Pork Salad with Lemongrass, Kaffir Lime Leaves, and Chili Paste. Rich flavor, aromatic herbs.

Medium-rare grilled beef salad with herbs and chili paste. Spicy flavor.

Lightly blanched shrimp, made into a salad with herbs and chili paste. Sweet and springy shrimp meat.

Blanched squid salad with herbs. Spicy and hot flavor, aromatic with lemongrass.

Boiled pork drizzled with a spicy seafood dressing. Served with crispy kale stems.

Blanched squid drizzled with a spicy sour lime dressing. Zesty flavor.

Blanched beef slices drizzled with a delicious dressing. Sour, spicy, with fresh lime aroma.

Fresh shrimp marinated in fish sauce, served with seafood dipping sauce, bitter melon, and garlic cloves. Spicy flavor, sweet and crispy shrimp meat.

An Isaan traditional dish similar to Gaeng Om but with a thicker broth. Contains pork digestive tract (intestines). Bitter, mellow, and flavorful.

Ooh Pleh with crunchy pork tongue. Adds texture to the meal. Slightly bitter, aromatic herbs.

Beef Ooh Pleh. Rich flavor, mellow bitterness, aromatic with beef essence and Isaan curry paste.