Jiang Jia Xiao Guan

Dumplings pan-fried until golden and crispy on the bottom, also known as potstickers. The filling typically consists of seasoned pork and vegetables. They have a crispy exterior and tender, juicy interior, perfect for dipping in soy sauce or vinegar.

Dumplings boiled in water, with a tender and chewy white skin. The filling is abundant, containing the fresh sweetness of pork and vegetables. They are usually eaten with soy sauce, sesame oil, or minced garlic.

A thickened soup with a distinct sourness from vinegar and spiciness from white pepper. It's rich in ingredients, usually including tofu, wood ear mushrooms, shredded bamboo shoots, and egg ribbons. It's an appetizing and warming soup, a classic pairing with dumplings.

A creamy soup made with a sweet corn base, offering a smooth and sweet flavor. Egg ribbons are usually added for texture. Its mild taste makes it a soup suitable for all ages.