Jian Hong Beef Noodle

Classic Taiwanese noodle dish. Rich broth simmered from beef bones, paired with tender braised beef chunks and noodles. Recommended to enjoy with pickled mustard greens for enhanced flavor.

Noodle soup featuring beef offal (like tripe) as the main ingredient. Rich broth with chewy and springy offal.

Noodle soup containing both beef and beef offal. Enjoy the dual texture of tender beef and chewy offal at once.

Noodles served with broth simmered from beef, but without beef chunks. Suitable for diners who enjoy beef broth but not the meat.

Dry noodles topped with savory braised pork sauce, enhanced with a little beef broth for flavor. Savory and appetizing.

Noodles tossed with rich sesame paste, usually enhanced with a bit of beef broth for smoothness and aroma. Nutty and savory flavor.

Boiled dumplings, ten pieces per order. Plump filling with a chewy wrapper. Typically eaten with soy sauce or vinegar.

Dumplings served with beef broth base, ten pieces per order. The dumplings absorb the essence of the beef broth, offering a unique flavor.

Common cold appetizers in Taiwanese eateries, such as seaweed, dried tofu, braised eggs, or preserved egg tofu. Refreshing and appetizing.

Rich braised beef soup base with large chunks of beef, no noodles included. Suitable for pairing with side dishes or dumplings.

Soup containing assorted beef offal (e.g., tripe), with a rich broth and complex texture. No noodles included.

Soup featuring both beef and beef offal, generously portioned. No noodles included.