Jia Xiang Tan Kao Xiang Ji Pai Shi Lin Dian

A whole fried potato filled with rich toppings like ham, smoked chicken, tuna, and more, finally drizzled with a rich hot cheese sauce. The texture is creamy and layered, a signature flavor of the shop.

Cheese potato combining meat and seafood toppings. The crispy mashed potato mixes with dual land and sea flavors, paired with rich cheese sauce, it's very filling.

Cheese potato with octopus chunks. The chewy texture of the octopus contrasts with the creamy potato, a creative combination with a Japanese flavor.

A luxurious cheese potato flavor with scallops. The sweet scallops complement the savory cheese sauce, creating a unique flavor.

A classic Hawaiian flavor combination, including ham and pineapple. The sweet and sour pineapple balances the richness of the cheese sauce, making it refreshing and appetizing.

Cheese potato with shredded smoked chicken. The rich smoky aroma pairs perfectly with the cheese sauce.

Cheese potato with crispy sliced German sausage. The savory sausage juice perfectly combines with the cheese potato.

Cheese potato topped with tuna salad. The umami of the tuna blends with the cheese sauce, creating a moist and smooth texture.

Ham shreds seasoned with black pepper. The mild spiciness and aroma of black pepper add layers of flavor to the rich cheese potato.

Cheese potato with smoked ham slices. A classic savory flavor, loved by many.

A flavor designed for vegetarians, with various vegetable toppings and cheese sauce. Refreshing and not greasy.

Mainly features broccoli. The natural sweetness of the vegetables balances the richness of the fried potato and cheese.

Lots of sweet corn kernels are added. The sweet and crunchy texture of corn pairs perfectly with the creamy mashed potato, a favorite flavor for children.

Simply paired with pineapple chunks. The sweet and sour, juicy pineapple makes the rich cheese potato more refreshing.

Cheese potato with sliced hard-boiled egg. The eggy aroma blends with the cheese sauce, making it nutritious.

Added with sliced pickles. The sour and crispy texture effectively cuts through the richness, suitable for those who enjoy American flavors.

A classic Taiwanese night market extra-large fried chicken steak. Chicken breast is coated and deep-fried to golden crisp, with tender and juicy meat. The shop insists on not cutting it to lock in the juices, making each bite incredibly satisfying.

Whole chicken leg coated and deep-fried. Crispy on the outside, and the meat inside is more tender and springy than chicken breast.

A Taiwanese specialty fish paste product. Crispy on the outside and chewy on the inside after frying. Sprinkled with salt and pepper, it's a common snack.

Classic fried potato fries, crispy on the outside and soft on the inside, seasoned with salt or pepper.

Balls made from squid paste, chewy after frying, with a sweet seafood flavor.

Bite-sized boneless fried chicken pieces. Crispy on the outside, tender on the inside, and easy to eat.

Seasoned glutinous rice stuffed into casings, fried until the skin is crispy and chewy, and the inside is soft and fragrant.

Fried then grilled chicken steak, brushed with a special sweet and savory BBQ sauce and grilled over charcoal. The added sauce and charcoal aroma create a unique flavor.

Whole large chicken leg grilled over charcoal, brushed with sauce on the skin, the meat is tender and flavorful.

Skewered pork pieces, grilled with BBQ sauce. The meat is firm, the sauce is rich, and it's suitable for eating on the go.

Skewered chicken pieces, more tender than pork, with a charcoal-grilled smoky flavor.

Also known as grilled chicken butt. Cleaned and grilled, it's rich in fat and has a tender, succulent texture, a favorite among many gourmets.

Grilled to crispy and slightly charred chicken skin, brushed with sauce. Chewy and crispy texture, full of oily aroma.