Jia Jia Niu Pai Guan

Sirloin steak from New Zealand or Australia, with a chewy texture. High-temperature pan-searing locks in the juices. Enhanced flavor with special sauce, a classic set meal choice.

Thick-cut pork chop pan-fried to golden brown and fragrant on the hot plate, with a firm yet not dry texture. Usually served with hot plate noodles and an egg.

Whole deboned chicken thigh, pan-fried until the skin is crispy, while the meat inside remains tender and juicy. Suitable for customers who do not eat red meat.

Delicate and white halibut fillet, tender and refreshing, with a light, sweet fish flavor. Suitable for seafood lovers.

Selected tenderloin from New Zealand or the US, evenly marbled, with a tender and moderate texture and rich meat flavor.

A large portion of sirloin steak, weighing ten ounces. Suitable for customers with a larger appetite or those who enjoy hearty meat portions, with a fresh and elastic texture.

The filet mignon is the most tender cut, with very low fat content. Delicate texture, suitable for customers who prefer lean meat and tenderness.

Choice grade sirloin steak, rich in marbling and intensely aromatic. The aroma of the fat is released when pan-seared, offering an excellent texture.

Fee for buffet salad bar only, applicable to customers over 120cm in height. Includes unlimited servings of soup, drinks, salad, etc.

Fee for buffet salad bar only, applicable to children under 120cm in height.

Take-out version of the sirloin steak set meal. Includes steak, hot plate noodles, fried egg, corn chowder, and fruit, economical and affordable.

Take-out version of the pork chop set meal. Includes pan-seared pork chop, hot plate noodles, fried egg, corn chowder, and fruit.

Take-out version of the crispy chicken thigh set meal. Includes chicken thigh, hot plate noodles, fried egg, corn chowder, and fruit.

Take-out version of the halibut fillet set meal. Includes tender fish fillet, hot plate noodles, fried egg, corn chowder, and fruit.

Take-out version of the tenderloin steak set meal. Includes steak, hot plate noodles, fried egg, corn chowder, and fruit.

Take-out version of the large portion sirloin steak set meal. Includes 10oz steak, hot plate noodles, fried egg, corn chowder, and fruit.

Take-out version of the filet mignon set meal. Includes tender filet, hot plate noodles, fried egg, corn chowder, and fruit.

Take-out version of the special sirloin steak set meal. Includes Choice grade steak, hot plate noodles, fried egg, corn chowder, and fruit.

Taiwanese fried rice, stir-fried with egg, scallions, and other ingredients over high heat. Each grain is distinct and aromatic, a classic staple.

Traditional Taiwanese savory porridge, rice cooked until soft and flavorful, with savory ingredients. Warm and smooth, suitable for when you want something lighter.

Fresh cabbage stir-fried, with a crisp and sweet texture. Simply seasoned to retain the original flavor of the vegetables, a common side dish.

Rich and sweet corn chowder with a creamy aroma. Contains corn kernels, smooth texture, a classic soup pairing for set meals.

Dried bean curd salad is a refreshing appetizer. The bean curd has a firm texture, mixed with sauce, it is savory and delicious.

Noodles stir-fried on a hot plate, drizzled with mushroom sauce or black pepper sauce. The noodles absorb the sauce, with a slippery texture and rich aroma.