Jeonju Restaurant

Fermented skate and pork belly, wrapped with kimchi, garlic, etc. The unique pungent and intense aroma of skate harmonizes with the savory pork belly. Pairs well with makgeolli and is often enjoyed as a 'samhap' (three-harmony dish).

Fresh domestic oysters and pork belly, wrapped with kimchi, garlic, etc. The soft and chewy texture of the oysters and their sea aroma blend with the savory pork belly, delivering a rich flavor. Especially delicious in season and popular as a drink accompaniment.

Boiled octopus and pork belly, wrapped with kimchi, garlic, etc. The chewy texture of the octopus and its mild flavor harmonize with the savory pork belly, creating a unique blend. Great to enjoy with soju or makgeolli.

A mixed platter allowing you to taste various types of bossam ingredients at once. Experience diverse textures and flavors, making it ideal for sharing. A generous serving suitable for both a meal and drinks.

A Korean set meal featuring grilled or braised cutlassfish. The grilled version is salty and savory, while the braised version is sweet and spicy. A satisfying meal when enjoyed with rice.

Small stone crabs marinated in soy sauce or spicy sauce, a true rice thief. Soy sauce marinated crab is salty and deeply savory, while the spicy version is sweet and spicy. Delicious mixed with hot rice.

A Korean set meal featuring grilled or spicy stewed croaker. The grilled version is light and savory, while the spicy stew is refreshing and zesty. A great fish dish to enjoy with rice.

Korea's most popular alcoholic beverages, beer and soju. Beer is cold and refreshing, while soju is clean and has a higher alcohol content. Pairs well with a variety of foods.

A clear and clean-tasting traditional Korean rice wine. It features a subtle sweetness and a smooth finish. It pairs especially well with seafood dishes.

A traditional Korean rice wine made from fermented rice. It's smooth, sweet and sour, and carbonated for a refreshing taste. A perfect match for Korean dishes like jeon or bossam.

Refreshing carbonated drinks, Sprite and Coke. Great for quenching thirst during or after a meal.

A representative Korean chicken dish made by braising chicken, potatoes, and vegetables in a spicy sauce. Characterized by its spicy yet deep flavor, it's very popular as a side dish for drinks. Also good with rice.

A refreshing salad of fermented skate tossed with various vegetables in a sweet and spicy sauce. The pungent aroma of skate and the crisp texture of vegetables create a harmonious blend. Perfect as a side dish for makgeolli or soju.

A refreshing salad of fresh oysters tossed with various vegetables in a sweet and sour sauce. The chewy texture of the oysters and the fragrant sea aroma stimulate the appetite. It's great as a side dish for drinks or a meal.

Chewy and flavorful cockles tossed in soy sauce or boiled. Delicious served warm or cold. Popular as a side dish for drinks.

Additions to Bossam: meat, skate, octopus, and oysters. Order if you need more main bossam or want to try specific ingredients.

Additional side dishes to enjoy with Bossam. Includes savory cheonggukjang, soft steamed egg, chewy cockles, and crisp salted napa cabbage. Makes your meal more abundant.