Jeon Myeong-ryeol Jjambbong

A Chinese noodle dish with a spicy and refreshing soup made by stir-frying various seafood and vegetables. It is characterized by its spicy flavor.

A rice dish with soft sundubu (silken tofu) added to a spicy jjambbong soup. Rice is served instead of noodles, making it a hearty meal.

A spicy seafood jjambbong soup served with rice instead of noodles. It's good for mixing rice into the soup.

A Korean-Chinese dish where you mix noodles with a savory and sweet black sauce made by stir-frying chunjang (black bean paste). It's a great dish for all ages.

A summer delicacy with chewy milmyeon (wheat noodles) and seaweed in a cool broth. It is characterized by its sweet, sour, and clean taste.

Crispy fried pork served with a sweet and sour sauce. You can enjoy the crispy exterior and soft interior.

A dish of fresh Jumunjin flatfish sashimi mixed with spicy and sour seasoning and vegetables. It is good to accompany with drinks.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with various Korean dishes.

A beer that allows you to enjoy refreshing carbonation and a cool taste.

A Chinese distilled spirit made from sorghum. It is characterized by its high alcohol content and strong aroma.

A Chinese sorghum liquor (Yuan Taishan Gaoliang Liquor) characterized by its smooth finish and subtle fruity aroma.

Carbonated drinks such as cola and cider.