Jeon-Il-Og

A full table setting with sundae gukbap and various side dishes. You can enjoy a hearty and abundant meal.

A set meal consisting of spicy sundae gukbap (blood sausage and rice soup) and various side dishes. Recommended for those who prefer a spicy taste, it provides a refreshing feeling.

A set meal consisting of gukbap (rice soup) with plenty of meat and various side dishes. The rich and clean broth is excellent, and you can enjoy a hearty meal.

A set meal featuring spicy gogi gukbap (meat and rice soup) and various side dishes. It is characterized by the spicy yet deep meat broth and is also good for hangovers.

A set meal featuring gukbap generously filled with beef tendon, sinew, and sundae (blood sausage). It is characterized by its chewy texture and rich broth, and is good for replenishing energy.

A hot gukbap (rice soup) with pork offal and sundae (blood sausage). It is characterized by its savory and deep broth and is a satisfying meal with rice.

A sundae gukbap (blood sausage and rice soup) with a spicy sauce, offering a sharp and refreshing taste. It is popular as a side dish for drinks and as a hangover remedy.

A gukbap (rice soup) generously filled with pork. The rich broth and tender meat combine to create a deep flavor. You can enjoy a hearty meal with rice.

Gogi gukbap (meat and rice soup) seasoned with a spicy sauce. It is characterized by its spicy yet rich broth and is good when you want to relieve stress.

A nourishing gukbap (rice soup) with plenty of beef tendon, sinew, and sundae (blood sausage). It is rich in collagen, good for skin health, and warms the body.

A bibim makguksu (mixed buckwheat noodles) dish seasoned with gamtae (seaweed) and savory perilla oil. The salty gamtae and the aroma of perilla oil create a unique yet delicious combination. It's good to mix and eat cold.

A dish stir-fried with sundae (blood sausage), large intestine, and shrimp. The spicy and savory sauce, chewy sundae, rich large intestine, and plump shrimp create a fantastic flavor. It's great as a meal or as a popular accompaniment to drinks. It's even more delicious when you stir-fry rice in the remaining sauce after you're done.

A dish where sundae (blood sausage), large intestine, and shrimp stir-fry is generously topped with melted savory cheese. The combination of spicy flavor and creamy cheese is excellent, offering a rich taste. It's also fun to pull the stretchy cheese.

A warm noodle dish made with pork broth. The delicate and deep broth, chewy noodles, and tender meat harmonize. It's a satisfying yet light menu item.

A bibim guksu (mixed noodles) dish with refreshing, sweet and sour yeolmu kimchi (young radish kimchi) and cool broth. The crunchy texture of the yeolmu kimchi and its spicy, sweet, and sour flavor are great for stimulating your appetite on a hot day.

A noodle dish mixed with a sweet and spicy sauce. The chewy noodles, crisp vegetables, and savory sauce blend together to stimulate your appetite, and it can be enjoyed cold.

Korean-style sausage made with glutinous rice, glass noodles, vegetables, etc. It is characterized by its chewy and savory taste and adds a rich flavor when added to soups or stir-fries.

The large intestine of a cow, characterized by its savory and chewy texture. It can be added to stir-fries or hot pots to enjoy a deep flavor and unique texture.

Shrimp with a plump texture and fresh taste. Add to stir-fries or soups to enhance the seafood flavor.

Wide, flat glass noodles characterized by their chewy and soft texture. They absorb the sauce well when added to stir-fries or hot pots, making them delicious.

A bowl of warm white rice, steamed to perfection. It is good to accompany all soup dishes or stir-fried dishes.

A premium soju made by distilling selected rice. It is characterized by its smooth texture and clean taste, and pairs well with upscale drinking occasions. The alcohol content is 25%.

A lager beer characterized by its crisp and clean taste. When drunk cold, it has a smooth and refreshing finish that pairs well with food.

Korea's representative soju, characterized by its clean and smooth taste. It is good to enjoy with various Korean dishes, and the alcohol content is 16.9% or 20.1%.

A drink characterized by its carbonated refreshment and sweet taste. It is good to drink with greasy food. Served cold.

A carbonated drink with a cool and refreshing taste. Its sweet yet clean flavor stimulates the appetite and pairs well with various foods. Served cold.

A cola with a clean sweetness without sugar. It's good when you want to enjoy the refreshing taste of cola without the calorie burden. Served cold.