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Jeff de Bruges

CHOCOLATIER CACAOCULTEUR

Truffles

MILK CHOCOLATE 35% ECUADOR AND HAZELNUTS
CHOCOLAT AU LAIT 35% ÉQUATEUR ET NOISETTES
Milk chocolate truffle with 35% Ecuadorian cocoa and caramelized hazelnut pieces
A creamy milk chocolate truffle made with 35% Ecuadorian cocoa. It contains caramelized hazelnut pieces that provide a crunchy texture. A sweet and sugary flavor, ideal for a gourmet break.
DARK CHOCOLATE 60% ECUADOR AND MANDARIN
CHOCOLAT NOIR 60% ÉQUATEUR ET MANDARINE
Dark chocolate truffle with 60% Ecuadorian cocoa flavored with mandarin
An intense dark chocolate truffle (60% cocoa) enhanced by a hint of mandarin flavor. The combination of dark chocolate and citrus offers a balanced and slightly tangy taste. Melting and refined texture.
DARK CHOCOLATE 70% ECUADOR
CHOCOLAT NOIR 70% ÉQUATEUR
Intense and full-bodied dark chocolate truffle with 70% Ecuadorian cocoa
A rich cocoa truffle (70%) from Ecuador, with no added flavorings. It stands out for its powerful, full-bodied taste and its deep dark chocolate aromas. Perfect for lovers of intense flavors.

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