Jee Seng Heng Restaurant - Ji Seng Heng Braised Duck Auntie 4

A meal set for one person featuring a small portion of pot-stewed duck. Served with one plate of steamed rice and one steamed mantou bun. Savory and filling.

A sharing set featuring pot-stewed duck as the main dish. Accompanied by two plates of steamed rice and two steamed mantou buns. Ideal for two people.

Duck braised in a rich, savory master stock with Chinese herbs and soy sauce until tender. The skin is brown and aromatic. Traditionally eaten with rice and a sour-spicy dipping sauce.

Roasted duck meat stir-fried with holy basil, garlic, and fresh chilies. This dish offers a spicy, savory, and aromatic flavor profile typical of Thai cuisine.