Jay Hung's Kitchen - Krua Jay Hung

Perfectly boiled cockles, sweet and springy. Served with a spicy seafood dipping sauce. A popular appetizer or snack.

Spicy cockle salad with lemongrass, kaffir lime leaves, and herbs. Intensely sour and spicy. Fresh, sweet cockles.

Spicy salad with your choice of main ingredients: sweet and savory Chinese sausage, crispy pork skin, or chewy dried shrimp. Tossed with a three-flavor dressing.

Spicy salad with your choice of ingredients: creamy preserved egg, salted egg, or canned fish. Seasoned with a zesty dressing, red onion, and sliced chilies.

Spicy pork sausage salad with tender, bite-sized pieces, tossed with a sweet, sour, and spicy dressing. With fresh vegetables for crunch.

Boiled chicken feet, cooked until tender and easy to eat. Tossed with a spicy dressing, fragrant with bird's eye chilies.

Boiled pork or chicken topped with a spicy dressing, fragrant with real lime. Served with crispy, chilled Chinese broccoli.

Boiled fresh squid, topped with a zesty dressing, fragrant with chili and garlic. Primarily sour and spicy.

Crispy blanched water mimosa tossed with a creamy or clear dressing. With minced pork and shrimp.

Boiled instant noodles, tossed with various ingredients like minced pork, sausage, and vegetables. Zesty and spicy.

Chewy glass noodles tossed with minced pork, dried shrimp, and peanuts. A complete flavor profile: sour, salty, spicy, and sweet.

Boiled intestines, perfectly cooked to be white, crispy, and free of fishy odor. Tossed with herbs and a spicy dressing.

Crispy fried egg, cut into pieces, tossed with onions, tomatoes, and celery. Sweet and sour, easy to eat.

Crispy fried snakehead fish, meat removed and fried until fluffy. Tossed with a sweet and sour mango salad (seasonal) or a spicy dressing. Crispy and enjoyable.

Juicy fresh oysters, tossed with chili paste and Sesbania grandiflora leaves, or served as a rich salad with plenty of accompaniments. The sweetness of the oysters contrasts with the spicy dressing.

Mixed seafood including shrimp, squid, and more, blanched and tossed with a spicy dressing, fragrant with lime and fresh chilies.

Genuine fish maw, blanched until soft and chewy. Tossed with herbs. The crispy texture complements the spicy dressing.

Grilled catfish, meat removed and fried until fluffy and crispy. Served with a sweet and sour mango salad dressing on the side for you to pour yourself.

Finely minced fresh shrimp or snakehead fish, fried until fluffy and crispy. Served with a spicy mango salad dressing. Crispy and not oily.

A combination of three crispy fried items: fish maw, cashew nuts, and fried dried squid, tossed in a salad. Crispy and fun to chew.

Herbal salad with plenty of chopped lemongrass, tossed with fresh shrimp or fried fish. Fragrant with herbs and intensely spicy.

Large pieces of crispy pork belly with crispy skin and tender meat, tossed in a spicy dressing. The dressing seeps into the pork, making it deliciously flavorful.

Fresh, sweet shrimp marinated in premium fish sauce, served with a spicy seafood dipping sauce and whole garlic cloves, or choose Pla Goong (shrimp salad) with herbs and chili paste.

Rice stir-fried with egg and meat (pork or chicken), seasoned to perfection, with a wok aroma. Served with cucumber and lime.

Fried rice with fresh shrimp or large pieces of squid, stir-fried until the rice is loose and fragrant. Delicious seafood style.

Fried rice with fragrant salted fish, balanced by the crispiness of kale stems. Savory and well-balanced flavor.

Popular fast food dish. Stir-fried basil with meat, intensely flavorful, fragrant with basil and chili garlic. Served over hot rice.

Spicy stir-fried basil with special ingredients like shrimp, squid, fish, or crispy pork. Served over hot rice.

Meat stir-fried with fragrant red curry paste, with young peppercorns for extra heat and herbal aroma. Served over rice.

Shrimp or fish stir-fried with rich curry paste, fragrant with curry spices and young peppercorns. Served with steamed rice.

Fragrant omelet with minced pork, seasoned salty and savory. Served over hot rice. A simple but delicious dish.

Stir-fried morning glory with red chili, savory with a hint of sweetness, fragrant with fermented soybean paste and garlic. Served over rice.

Tender water mimosa shoots stir-fried over high heat. Intensely flavorful, crispy, and enjoyable. Served over rice.

Crispy fresh Chinese broccoli (smaller than regular broccoli) stir-fried in oyster sauce. Well-balanced flavor. Served over rice.

Crispy Chinese broccoli stir-fried with oyster sauce and chili garlic. Rich flavor. Served over rice.

Meat stir-fried with garlic and pepper until fragrant. Savory and slightly sweet, easy to eat.

Fresh shrimp or squid, fried with garlic and pepper. Fragrant, delicious, and springy.

Fish fillet stir-fried with celery and shredded ginger. Fragrant with herbs, effectively removes fishy odor. Easy to eat, healthy.

Wide rice noodles stir-fried in a wok with chicken and egg until dry and slightly charred. Served with lettuce.

Noodles topped with a thick, savory gravy, with tender marinated pork or chicken and Chinese broccoli.

Noodles with gravy, squid or shrimp. Savory gravy, fragrant with fermented soybean paste.

Noodles stir-fried with dark soy sauce, egg, meat, and Chinese broccoli. Stir-fried until fragrant with a wok aroma.

Stir-fried noodles with seafood (shrimp or squid). Savory and slightly sweet, well-balanced flavor.

Macaroni stir-fried with tomato sauce, meat, egg, and various vegetables. Sweet and sour, suitable for children.

Macaroni stir-fried with sauce, shrimp or squid. Rich flavor, a blend of Thai and Western styles.

Instant noodles stir-fried with Kee Mao sauce, fresh chilies, fingerroot, and basil leaves. Intensely spicy and hot.

Stir-fried instant noodles with seafood (Pad Kee Mao) with shrimp and squid. Spicy and hot, fragrant with Thai herbs.

Thai-style Sukiyaki. Sweet and fragrant broth or dry stir-fried with rich flavor. Served with a delicious tofu-based Sukiyaki sauce, napa cabbage, and glass noodles.

Seafood Suki with shrimp or fresh fish, generous ingredients, hot broth, refreshing to drink.

Congee with a savory broth, with minced pork or chicken. Topped with fried garlic and celery. Fragrant and delicious for breakfast or late night.

Fresh fish congee, no fishy smell. Sweet broth from boiling bones. Served with soybean paste dipping sauce.

Cooked jasmine rice, grains separated. Served with various dishes.

Plain congee (Khao Tom Kui). Cooked until the rice is soft and broken down, with a thick broth. Suitable for eating with side dishes.

Tender Chinese morning glory stir-fried over high heat with fermented soybean paste, chili, and garlic. Salty, savory, and fragrant with wok aroma.

Tender chayote shoots stir-fried in oyster sauce. Naturally crispy and sweet.

Stir-fried Chinese broccoli with red chili, crispy and delicious. Well-balanced flavor from oyster sauce.

Tender water mimosa shoots stir-fried with red chili, intensely flavorful and satisfyingly crispy.

Stir-fried mixed vegetables such as Chinese broccoli, carrots, baby corn in oyster sauce. Naturally sweet from the vegetables.

Fragrant Chinese chives stir-fried with fried egg tofu and minced pork. Well-balanced flavor.

Tender Chinese broccoli stir-fried with large pieces of crispy pork or fragrant salted fish. Rich flavor. Delicious with hot rice.

Thinly sliced bitter melon stir-fried with egg. Slightly bitter, balanced by the richness of the egg. Healthy.

Glass noodles stir-fried with egg, pork or chicken, and various vegetables. Well-balanced flavor, chewy noodles.

Spicy stir-fried basil as a side dish. Meat stir-fried with chili, garlic, and basil leaves. Intensely fragrant.

Rich stir-fried basil with special ingredients like fresh squid or large pieces of crispy pork. Intensely spicy.

Crispy fried preserved egg, topped with stir-fried minced pork in basil sauce, sprinkled with crispy fried basil leaves. A variety of textures in one dish.

Meat stir-fried with red curry paste until infused with flavor. Fragrant with curry spices, perfectly spicy, savory, and sweet. With long beans and kaffir lime leaves.

Fresh fish fillet stir-fried with shredded ginger or celery. Fragrant with herbs, not fishy, easy to eat, healthy.

Crispy fried catfish or snakehead fish, stir-fried with red curry paste and ginger. Sweet and spicy, fragrant with shredded kaffir lime leaves.

Stir-fried clams with chili paste and basil. Rich, sweet, and savory flavor, or steamed with aromatic herbs.

Fried chicken or pork stir-fried with cashew nuts, dried chilies, and seasoning sauce. Well-balanced flavor, nutty and enjoyable to chew.

Fresh shrimp stir-fried with asparagus or mushrooms in oyster sauce. Sweet and savory from the sauce and shrimp.

Spicy wild food dishes with herbs, fingerroot, and young peppercorns to eliminate gamey flavors and add heat.

Fresh squid stir-fried with a rich salted egg sauce. Savory, sweet, and creamy with salted egg coating the squid.

Minced pork stir-fried dry with preserved olives. Unique aroma, salty and savory. Pairs perfectly with hot congee.

Fluffy fried egg, golden brown, crispy outside and soft inside. A simple dish that everyone loves.

Omelet with minced pork or chicken, adding flavor and texture. Served with chili sauce.

Omelet with various ingredients: choose from preserved radish, onion, or bitter melon for different flavors.

Thin omelet wrapped around stir-fried minced pork and various vegetables. Sweet and sour, well-balanced flavor.

Luxurious omelet with fresh oysters or preserved egg. Rich and satisfying.

Marinated pork or chicken with spices, fried until golden and fragrant with garlic and pepper. Savory and slightly sweet.

Seafood or intestines, fried with garlic and pepper until crispy and fragrant with spices. Delicious as a side dish or appetizer.

Whole grouper, prepared in various ways: fried with chili sauce, fried with garlic, with three-flavor sauce, or steamed with lime. Fresh, sweet fish.

Fish fillet pieces, fried crispy and tossed with garlic and pepper. Easy to eat, no bones.

Marinated chicken drumsticks with spices, fried until crispy skin and tender, juicy meat. Served with sweet chili sauce.

Crispy fried shrimp or squid in batter, golden yellow. Served with sweet plum sauce.

Popular crispy fried snacks. Enjoyable on their own or with congee.

Marinated pork, dried and then fried until fragrant. Soft, chewy, and enjoyable.

Crispy fried tofu, crispy outside and soft inside. Served with a dipping sauce with crushed roasted peanuts.

Fried shrimp topped with sweet and sour tamarind sauce, sprinkled with crispy fried shallots. Well-balanced flavor.

Oyster omelet, chewy and soft, with egg and bean sprouts. Served on a sizzling hot plate with chili sauce.

Clear, savory soup with egg tofu, minced pork balls, and napa cabbage. Refreshing to drink.

Clear soup with bite-sized pieces of omelet. The broth is fragrant and sweet from the egg and vegetables.

Clear soup with tofu and seaweed. Unique aroma, light and comforting taste.

Clear soup with minced pork and preserved plum. Sour and salty, well-balanced flavor, fragrant with plum. Refreshing.

Spicy Tom Yum soup with pork or chicken. Fragrant with herbs: galangal, lemongrass, kaffir lime leaves, fresh chilies.

Mixed seafood Tom Yum soup with shrimp, squid, and fish. Spicy and sour, rich with Tom Yum flavors.

Rich and creamy chicken coconut soup with a balanced sweet, sour, and savory flavor, or a rustic spicy canned fish Tom Yum.

Spicy sour and spicy soup, fragrant with dried chilies and roasted shallots. With crispy fish for texture.

Fish head Tom Yum soup with firm meat. Delicious broth that removes fishy odor. Hot and refreshing.

Red curry without coconut milk. Intensely flavorful, fragrant with jungle herbs like fingerroot and young peppercorns.

Sour soup with a balanced sweet and sour flavor. Choose mixed vegetables or fried omelet with water mimosa. Enjoy the hot soup.

Sour soup served in a hot pot with plenty of ingredients. Suitable for sharing.

Refreshing carbonated soft drinks in various flavors. Drink cold to quench your thirst.

Popular Thai beer. Rich flavor, unique character.

Smooth, easy-to-drink beer. Popular among drinkers.

Popular Thai premium beer. Standard taste, refreshing.

World-class premium lager beer. Smooth, deep flavor, aromatic.

Sparkling soda water, used to mix with drinks for extra refreshment.

Bottled drinking water

Clean ice cubes, for chilling drinks or serving in glasses.