Jasmine Restaurant (Halal)

A smooth dip made from blended chickpeas, tahini, lemon, and garlic. Creamy and savory with a nutty undertone. Typically eaten by scooping with pita bread.

Creamy chickpea dip topped with spiced sautéed beef. Rich and filling savory dish. Best enjoyed with warm bread.

A combination of hummus and foul (stewed fava beans). A hearty, protein-rich dish with earthy flavors. Eaten with bread for breakfast.

Stewed fava beans seasoned with cumin, lemon, and oil. Soft texture and savory, earthy taste. A traditional breakfast staple eaten with bread.

Fresh cheese paired with tomato slices. Light, salty, and refreshing. Often served as a breakfast side.

A dip made from roasted eggplant, tahini, and yogurt. Smoky, creamy, and slightly tangy. Similar to baba ghanoush but creamier, eaten with bread.

Chickpea dip served with a choice of spiced beef or chicken topping. Savory and substantial. Eaten with bread.

Spiced potato dish, likely sautéed or fried with chili. Spicy and savory. Eaten as a hot appetizer or breakfast side.

Potatoes cooked with eggs, scrambled or as an omelet mix. Savory and comforting. A common breakfast combination.

Potatoes sautéed or stewed with meat. Hearty and savory. Served as a meal or side.

Deep-fried balls made from ground chickpeas and herbs. Crispy on the outside, soft and savory inside. Often eaten in wraps or dipped in tahini.

An assortment of fried appetizers, likely including falafel, samosas, or fried vegetables. Crispy and savory. Great for sharing.

Processed cheddar cheese served with honey. A mix of salty and sweet flavors. Often eaten with bread for breakfast.

Eggs scrambled with fresh tomatoes (Shakshuka style). Tangy and savory. Eaten with bread.

Strained yogurt cheese, drizzled with olive oil. Thick, creamy, and tangy. Eaten with bread or vegetables.

Beaten eggs fried with butter or oil. Soft and savory. A classic breakfast dish.

A fresh Arabic-style green salad with lettuce, cucumber, and tomatoes. Crisp and refreshing with a light dressing. Served as a side dish.

A Levantine salad made of finely chopped parsley, tomatoes, mint, onion, and bulgur. Zesty and herb-forward with lemon dressing. Eaten as a fresh appetizer.

A mixed vegetable salad with toasted or fried pieces of khubz (flatbread). Crunchy, tangy, and fresh. Seasoned with sumac and pomegranate molasses.

Potatoes cooked with eggs. Savory and filling. A warm dish often served with bread.

White cheese served with fresh tomatoes. Salty and refreshing. A simple cold appetizer.

A salad featuring cubes of cheese mixed with fresh vegetables. Creamy and crisp texture. Light and savory.

A creamy dressing or salad made from sesame paste (tahini), lemon, and garlic. Nutty and tangy. Often served with grilled meats.

Smoked eggplant dip mixed with vegetables and seasoning. Smoky and savory. Eaten as a dip with bread.

Salad greens topped with cooked chicken. Fresh and protein-rich. A light meal or starter.

Yogurt mixed with chopped cucumbers and herbs like mint. Cool, creamy, and refreshing. Balances spicy dishes.

Salad vegetables topped with cooked beef strips or cubes. Savory and fresh.

Salad greens topped with prawns and seafood. Light and briny. A refreshing seafood starter.

Salad mixed with canned tuna. Savory and protein-packed. Simple and classic.

Caesar salad topped with chicken and boiled egg. Creamy dressing with crunchy croutons. A rich salad option.

A selection of warm appetizers. Savory and varied textures. Typically includes pastries or fried items.

Grape leaves stuffed with rice and herbs (Waraq Enab). Tangy, soft, and savory. Served cold or warm.

Fried pastry triangles filled with spiced beef. Crispy shell with a savory meat filling. A popular snack.

Fried pastry triangles filled with spiced chicken. Crispy and savory. Eaten as a snack.

Fried pastry filled with spiced vegetables like potatoes and peas. Crispy and savory.

Smooth soup made from yellow lentils and spices. Warm, earthy, and comforting. Often served with lemon and croutons.

Rich creamy soup with mushroom pieces. Earthy and smooth. Served hot.

Cream-based soup with sweet corn kernels. Sweet and savory flavor. Smooth texture.

Creamy soup containing pieces of chicken. Rich and savory. Comforting starter.

Rich cream soup with prawns. Savory seafood flavor. Smooth and warm.

Spicy and sour Thai soup with seafood. Flavored with lemongrass, lime leaves, and chili. Aromatic and zesty.

Clear or light soup with mixed vegetables. Light and healthy savory broth.

Hearty soup with beef pieces. Rich savory broth. Served hot.

Aromatic rice dish cooked with mutton and spices. Flavorful and rich. Served with raita or sauce.

Spiced rice dish cooked with chicken. Aromatic and savory. A classic main course.

Spiced rice cooked with fish. Savory with seafood flavors. Aromatic and filling.

Aromatic rice dish with prawns and spices. Rich seafood flavor. Served warm.

Traditional Arabian rice dish with lamb. Spiced with cardamom, saffron, and dried lime. Savory and fragrant.

Arabian spiced rice with chicken. Flavorful and hearty. A popular Gulf dish.

Arabian spiced rice served with fish. Savory and aromatic. Unique seafood variation of Kabsa.

Arabian spiced rice served with prawns. Aromatic and rich in seafood flavor.

Plain steamed white rice. Neutral flavor. Accompanies curries and stews.

Spiced aromatic rice used in biryani, without the meat. Flavorful and yellow-orange colored. Good side dish.

White beans cooked in a spiced tomato-based sauce. Savory and soft. Eaten with rice or bread.

Potato stew cooked in a spiced curry sauce (Salona). Savory and warming. Can be served plain or with meat.

Meatballs (Kofta) and potatoes in a spiced curry sauce. Rich and savory. Best with rice or bread.

Meatballs cooked in a rich tomato sauce. Savory and tangy. A traditional Middle Eastern dish.

Molokhia (Jute leaf) stew, often served with a garlic and coriander temper. Slippery texture and earthy, herbal flavor. Served with rice.

Okra stew (Bamya) in tomato sauce. Savory and tangy. A classic Middle Eastern stew.

Mixed vegetable curry (Salona). Spiced tomato-based stew. Savory and wholesome.

Slow-cooked potato and beef dish (Tagine). Rich, tender, and savory. Served in a clay pot.

Chicken and potato stew or Tagine. Savory and tender. Comfort food.

Mixed vegetable and beef stew. Rich tomato base. Hearty and savory.

Fish fillet cooked with vegetables in a sauce. Savory and healthy. Light yet filling.

Assorted seafood cooked in a rich sauce. Briny and savory. A treat for seafood lovers.

Pasta dish with mixed seafood. Rich and savory. A fusion main course.

Grilled beef steak. Savory and juicy. Served with sides.

Grilled chicken fillet. Tender and smoky. Served with sides.

Grilled fish fillet. Light and smoky. Served with lemon.

Traditional Yemeni dish with tender mutton and spiced rice, cooked in a tandoor. Smoky and aromatic.

Yemeni style chicken and rice dish. The chicken is tender and skin is often crispy. Smoky flavor from tandoor cooking.

Marinated beef cubes skewered and grilled (Tikka). Smoky and spiced. Eaten with bread or rice.

Minced beef skewers spiced and grilled. Juicy and flavorful. Served with grilled vegetables and bread.

Grilled lamb chops. Tender meat on the bone with char-grilled flavor. Rich and savory.

An assortment of grilled meats like kabab, tikka, and tawook. Varied flavors and textures. Great for sampling different grills.

A large platter of mixed grilled meats sized for four people. Includes sides like hummus and salad. A feast for sharing.

Grilled kabab or tikka served with rice (Chelo/Gluo style). Smoky meat with buttered rice. Savory and fulfilling.

Grilled Grouper (Hammour) fish. Firm white flesh with a smoky flavor. A popular local fish.

Deep-fried Grouper fish. Crispy exterior and moist flesh. Served with tartar sauce or lemon.

Grilled Emperor fish (Sheri/Snipper). Delicate and smoky. Served whole or fillet.

Fried Emperor fish. Crispy skin and tender meat. Savory seafood dish.

Fried Pomfret fish (Zubaidi). A highly prized fish with soft white meat. Fried until golden.

Large prawns grilled in shells. Smoky, sweet, and succulent. A premium seafood dish.

Large prawns battered and deep-fried. Crispy and sweet. Served with dipping sauce.

Whole lobster prepared grilled or thermidor. Rich, sweet meat. A luxurious seafood main.

Half a chicken marinated and charcoal grilled. Smoky and juicy. Served with bread and garlic sauce.

Squid rings battered and fried (Calamari). Crispy and chewy. Served as an appetizer.

A massive platter of assorted seafood including fish, prawns, and squid. Enough for a family. Grilled or fried mix.

Chicken cubes marinated in yogurt and spices, then grilled on skewers. Tender and slightly charred. Served with garlic paste.

Pizza topped with spiced beef and cheese. Savory and filling.

Pizza topped with chicken pieces and cheese. Classic savory flavor.

Pizza topped with mixed vegetables like peppers, onions, and mushrooms. Cheesy and vegetarian-friendly.

Pizza topped with mixed seafood and cheese. Briny and rich.

Pizza topped with tuna chunks. Savory and fishy flavor.

Spaghetti pasta served with choice of meat and sauce. Classic pasta dish.

Macaroni pasta with prawns. Seafood pasta with choice of sauce.

Baked pasta dish with minced meat and creamy béchamel sauce (Macarona Béchamel). Rich and comforting. Golden crusted top.