Boneless Dakgalbi
骨なしタッカルビ
Orders are for 2 servings or more.
A Korean dish of chicken and vegetables stir-fried in a sweet and spicy gochujang-based sauce. The chicken is tender, and the sauce is rich and pairs well with rice. It's usually served in large portions on a griddle to be shared by several people.
₩24,000~
≈ $16.00

