Janghachon

Crispy fried pork dumplings. They are savory and salty, good as an appetizer or snack.

Dumplings with a soft wrapper filled with minced pork and vegetables. They are savory and moist, making them a good meal replacement.

A dish of soft tofu and minced pork stir-fried in a spicy sauce, served over rice. It has a distinct numbing spicy flavor.

A Korean-style fried rice made with well-fermented kimchi, rice, and various ingredients. It has an excellent spicy and sour taste.

A luxurious fried rice made with samseon seafood (e.g., shrimp, squid, sea cucumber) and vegetables. The seafood flavor is prominent.

Jajangmyeon where samseon seafood and vegetable jajang sauce is served separately to be poured over noodles. The sauce is richer and more abundant than regular jajang.

Jajangmyeon made with three kinds of fresh seafood and vegetables. The deep flavor of the seafood blends with the jajang sauce for a richer taste.

Spicy jjampong made with various fresh seafood and vegetables. The refreshing and spicy broth is excellent.

A refreshing udon made with samseon seafood and vegetables. It has a clear and savory broth.

Jajangmyeon using a soft jajang sauce made with minced meat. The sauce is well absorbed into the noodles, allowing you to enjoy a soft texture.

A dish with finely chopped sea cucumber, shrimp, pork, and mushrooms stir-fried and thickened, served over rice. It features a light and luxurious taste.

A dish made by stir-frying various vegetables, meat, and glass noodles in a soy sauce, served over rice. It has an excellent savory and chewy texture.

Gochujapchae made with stir-fried bell peppers, onions, chili peppers, and pork, served over rice. You can enjoy a hearty meal with rice.

A dish where stir-fried jajang sauce and noodles are served on a plate and mixed. It's good for sharing among several people.

A spicy jjampong made with pork or beef as the main ingredient. It has a deep flavor from the meat broth, different from seafood jjampong.

A jjampong dish where stir-fried jjampong noodles, seafood, and vegetables are served on a plate. It's a mix-and-eat style without broth, good for sharing.

A dish made by stir-frying various seafood and vegetables in a thick sauce, served over rice. It's a nutritious meal.

A basic fried rice made with stir-fried rice and vegetables. It's savory and light, and tastes even better with jajang sauce.

A Japanese dish of ketchup fried rice wrapped in a thin omelet. The soft egg and sweet sauce harmonize well.

Jajangmyeon where the jajang sauce is served separately to be poured over the noodles. You can enjoy the rich flavor of freshly stir-fried sauce.

A Korean-Chinese dish where sauce made by stir-frying pork and vegetables in chunjang (black bean paste) is served over noodles and mixed. It has a sweet and salty taste.

A noodle dish made with various seafood and vegetables in a spicy broth. The refreshing and spicy broth is good for hangovers.

A dish where noodles are mixed into a thick broth made with seafood and vegetables. It has a soft and savory taste.

A smaller or cheaper version of the tray jajangmyeon, where stir-fried jajang sauce and noodles are served on a plate and mixed.

A smaller or cheaper version of the tray jjamppong, where stir-fried jjampong noodles, seafood, and vegetables are served on a plate and mixed.

A dish made by stir-frying soft tofu and minced pork in a spicy sauce. It's good as a drink accompaniment or a side dish with rice.

A dish made by stir-frying various vegetables, meat, and glass noodles in a soy sauce. It has an excellent savory and chewy texture.

A dish of fried pork served with a sweet and sour sauce. It's a mini size that can be enjoyed as a snack or a light meal.

A dish made by stir-frying pork and vegetables in a spicy sauce. It's popular as a drink accompaniment.

A dish made by stir-frying pork and vegetables in a savory sauce. It's not fried, so it has a clean taste.

A dish of fried meatballs made with minced meat, stir-fried with vegetables in a thick sauce. The soft meatballs and rich sauce blend well.

A dish of stir-fried bell peppers, onions, chili peppers, and pork in a spicy sauce, enjoyed with flower buns. It's good as a drink accompaniment or main dish.

A cold dish of jellyfish, vegetables, and meat mixed with mustard sauce. The pungent mustard taste stimulates the appetite.

A luxurious dish made by stir-frying eight kinds of precious seafood and vegetables spicy. It's suitable for entertaining distinguished guests.

A dish made by stir-frying various seafood and vegetables in a thick sauce. It's popular as a drink accompaniment and also good with rice.

A dish where noodles are stir-fried with a savory jajang sauce full of fresh seafood, served on a tray. The seafood flavor is rich.

A dish where spicy jjampong sauce full of fresh seafood and noodles are stir-fried together and served on a tray. The unique refreshing and spicy seafood flavor is excellent.

A dish where rice is mixed into spicy jjampong broth made with various fresh seafood and vegetables. It's a hearty and spicy meal.

A dish made by stir-frying finely chopped sea cucumber, shrimp, pork, and mushrooms until thickened. It has a light and luxurious taste.

A representative Chinese dish of crispy fried pork served with a sweet and sour sauce. It's good as a side dish with drinks or for sharing.

A dish made by stir-frying pork and vegetables in a spicy sauce. It has a rich and spicy flavor, popular as a drink accompaniment.

Crispy fried chicken stir-fried in a sweet and spicy sauce. It's crispy on the outside and moist on the inside, perfect with beer.

A luxurious dish made by stir-frying eight kinds of precious seafood such as abalone, sea cucumber, and shrimp with vegetables, spicy. It's suitable for entertaining distinguished guests.

A dish made by stir-frying various high-quality seafood such as abalone and sea cucumber with vegetables in a thick sauce. It's good as a drink accompaniment or main dish.

A cold dish of jellyfish, vegetables, and meat mixed with mustard sauce. The pungent mustard taste stimulates the appetite and is popular with drinks.

A dish of fried meatballs made with minced meat, stir-fried with vegetables in a thick sauce. The soft meatballs and rich sauce create a luxurious taste.

A dish of stir-fried bell peppers, onions, chili peppers, and pork in a spicy sauce, enjoyed with flower buns. Its spicy taste is good with drinks.

A dish where crispy rice is placed in a hot pot, and a thick sauce with fresh seafood and vegetables is poured over and simmered. It's savory and warm, soothing the stomach.

A dish of fresh seafood and various vegetables mixed cold. Its refreshing and clean taste makes it a summer delicacy.

A dish of plump shrimp coated in batter and fried until crispy. It has an excellent savory and crispy texture.

Crispy fried shrimp stir-fried in a sweet and spicy chili sauce. The texture of the shrimp and the sauce are a great combination.

A luxurious dish made by stir-frying finely chopped sea cucumber, shrimp, pork, and mushrooms until thickened. It has a light and soft taste.

A special dish made with sea cucumber as the main ingredient, cooked with a special sauce. It's suitable for entertaining distinguished guests.

A luxurious Chinese dish made with precious shark's fin. It has a light and deep flavor, perfect for special occasions.

A cold dish of pork boiled with five spices, thinly sliced. It has a chewy texture and fragrant taste.

Crispy fried shrimp stir-fried in a sweet and spicy kkanpung sauce. Similar to Kkancho Shrimp, but with the unique flavor of kkanpung sauce.

A dish of various vegetables and meat mixed with a cool mustard sauce. Its refreshing and tangy taste stimulates the appetite and is good with drinks.

A dish of thinly wrapped dumplings filled with vegetables and meat, then fried. It's characterized by its crispy texture and savory taste.

Dumplings made with minced meat and vegetable filling. They can be enjoyed in various forms, such as steamed or fried.

A 1-person set menu consisting of crispy sweet and sour pork, one bowl of jajangmyeon, and dumplings. You can enjoy a hearty meal alone.

A 2-person set menu consisting of crispy sweet and sour pork, two bowls of jajangmyeon, and dumplings. It's great for two people to enjoy a hearty meal.

A set menu consisting of crispy sweet and sour pork, two servings of tray jajangmyeon, and dumplings. You can enjoy a hearty meal with tray jajangmyeon.

A 2-person set menu consisting of spicy and sweet kkanpunggi and two bowls of jajangmyeon. You can enjoy a hearty main dish and noodles together.

A 2-person set menu consisting of tangy yangjangpi with a pungent mustard flavor and two bowls of jajangmyeon. The combination of refreshing yangjangpi and warm jajangmyeon is excellent.

A set menu consisting of crispy sweet and sour pork and tangy yangjangpi. You can taste two popular dishes at once.

A set menu consisting of crispy sweet and sour pork, tangy yangjangpi, and luxurious palbochae. It's perfect for enjoying a hearty and luxurious feast.