Janggun Bbalttagu

This is thin skirt meat (anchan-sal) from domestic Korean beef. It's a special cut near the diaphragm, characterized by its chewy texture and rich beefy flavor. Enjoy the meat's original taste grilled over charcoal.

This is the cheek meat cut, boasting a unique chewy and springy texture due to its high muscle content. The moderate amount of fat makes it exceptionally savory when grilled.

A Korean-style raw beef dish made with thinly sliced fresh beef. You can experience the soft and chewy texture of the uncooked meat, usually dipped in a special sauce.

A stew made with our homemade doenjang (soybean paste), offering a deep and savory flavor. It contains tofu and vegetables, making it a great meal to accompany your meat dishes.

An instant rice container. Served warm, it's perfect for a meal with stew or meat.

Korea's representative distilled spirit. With its clear and clean taste, it's the national drink that pairs best with samgyeopsal or grilled dishes.

A refreshing lager beer that provides a cool sensation. It washes away the richness of the meat and is great for a light enjoyment.

A clear alcoholic beverage (cheongju) made by fermenting rice. It has a lower alcohol content than soju, a smoother taste, and a clean finish that goes down easily.

Carbonated drinks. You can choose between Coke or Sprite.