Jang-an Dak Han Mari

A dish where a whole chicken is boiled and eaten. It is characterized by its clear and light broth, and is eaten with seasoning sauce according to preference. It is common to add kalguksu after finishing the chicken.

A soup dish made by boiling chicken with gochujang sauce, potatoes, carrots, and other vegetables. It is characterized by its spicy and rich broth, and is good for both meals and as an accompaniment to drinks.

Flat and thick flour noodles. After enjoying the main dish, adding these to the remaining broth makes for a satisfying finish.

Rice mixed with rice, seaweed flakes, sesame oil, etc., in the remaining broth. Enjoy a savory and crispy taste.

A bowl of white rice.

Chewy rice cakes. Added to stews or soups to be cooked together.

Bean sprouts with a crisp texture. Adds a refreshing taste and texture to broths.

A representative Korean distilled spirit. It has a clear and clean taste with a high alcohol content and pairs well with stews or meat dishes.

A Korean lager beer that is clean and has a strong refreshing taste.