Janet by Homer - Victor Hugo

A classic homemade smoked turkey sandwich. The meat is tender and flavorful, accompanied by crisp lettuce and a creamy cocktail sauce. Served on a soft brioche bun.

A twist on the Reuben with smoked turkey instead of corned beef. Topped with melted Swiss cheese and a choice of tangy sauerkraut or crunchy coleslaw. A rich and flavorful mix.

A gourmet turkey sandwich with melted American cheese. Enhanced by a mustard-mayo duo and the unexpected crunch of smoked chips inside. Varied texture and comforting taste.

Slow-cooked shredded beef with a rich, smoky barbecue sauce. Served with coleslaw for freshness and crunch. All in a tender brioche bun.

A vegetarian version of the BBQ sandwich made with slow-cooked mushrooms. Meaty texture and intense umami flavor coated in barbecue sauce. A flavorful alternative to meat.

Classic beef hot dog. Traditionally garnished with ketchup, mustard, onions, and pickles. Simple and effective.

Deli-style hot dog with beef sausage. Accompanied by sauerkraut and mustard for a typical tangy and spicy flavor.

The ultimate grilled cheese sandwich. Melting cheddar between two slices of golden, buttered brioche, with a touch of mayonnaise. Crispy on the outside, gooey on the inside.

Pure and simple pastrami sandwich. Served on rye bread with mustard. Highlights the quality of the smoked and spiced meat.

Signature pastrami sandwich. Enhanced with mustard, crunchy pickles, and caramelized onions for a sweet and savory touch. Balanced and rich in flavor.

A hearty sandwich inspired by American delis. Pastrami, Swiss cheese, and cocktail sauce, with a choice of coleslaw or sauerkraut. A classic combination of savory, creamy, and tangy flavors.

Pastrami served in a brioche bun instead of rye bread. Accompanied by caramelized onions, mustard, pickles, and Swiss cheese. Tender and flavorful.

A milder version of the pastrami sandwich. Brioche bun, American cheese, fresh lettuce, and mustard-mayo sauce. Ideal for those who prefer a less pronounced flavor than rye.

Classic egg salad in a sandwich. Hard-boiled eggs mixed with mayonnaise and lettuce. Fresh, creamy, and light.

A gourmet breakfast sandwich. Fluffy omelet, mix of cheeses (cheddar and Swiss), and caramelized onions in a bun. Rich and comforting.

The marriage of omelet and pastrami. Fluffy omelet, melted cheese, pastrami slices, and cocktail sauce. A complete and flavorful meal.

Luxurious egg sandwich. Very fluffy omelet in a brioche bun, topped with caviar. A refined and delicate taste experience.

The traditional club sandwich. Layers of turkey, hard-boiled egg, tomatoes, and lettuce with mayonnaise in toasted brioche bread. Fresh and substantial.

Giant two-layer meat club sandwich. A mix of turkey and pastrami accompanied by coleslaw. Very hearty, for big appetites.

Tuna salad sandwich. Flaked tuna mixed with mayonnaise and fresh lettuce. Simple and tasty.

A mix of half egg salad and half tuna salad. Topped with melted cheddar and pickles. A combination rich in protein and flavor.

Hot tuna and melted cheese sandwich. Tuna-mayo mix topped with melted cheddar. Tasty and comforting.

Signature version of the Tuna Melt. Tuna, double cheese (Swiss and cheddar), lettuce, and pickles. More complex and richer than the classic.

Lunch meal deal including a side and a drink in addition to your sandwich. The indicated price is a supplement to the price of the chosen sandwich.

Meal deal for very big appetites. Adds a second sandwich (Grilled Cheese or Hot Dog) and a drink to your order. Price in addition to the first sandwich.

Classic potato salad, seasoned with mayonnaise or vinaigrette. A fresh and substantial side.

Sweet corn on the cob, likely grilled or boiled. Crunchy and sweet, to be enjoyed with your fingers.

Shredded cabbage and carrot salad with a creamy dressing. Adds freshness and crunch to accompany sandwiches.

Crispy potato chips with a smoky flavor. Perfect for snacking with a sandwich.

Marinated, crunchy, and tangy pickles. A deli classic to cleanse the palate.

Extra Swiss cheese to enrich your sandwich.

A small dose of hot sauce to spice up your dish.

Extra portion of smoked turkey (60g).

Extra portion of pastrami (70g).

Toast spread with Nutella and a drizzle of olive oil. A surprising and indulgent sweet and savory combination.

Salted butter and jam toast. A simple and delicious classic.

The famous American peanut butter and jelly sandwich. Sweet, sticky, and nostalgic.

Large chocolate chip cookie, likely gooey in the center and crispy on the edges.

Whole or sliced pastrami sold by weight to enjoy at home.

Homemade spice blend for meats and chips.

Jar of homemade pickles.

Restaurant's signature mustard.

Spicy truffle sauce in a bottle.

Miniature version of the hot truffle sauce.

T-shirt with the restaurant's logo or design.

Comfortable sweatshirt from the restaurant's brand.

Embroidered JANET cap.

Selection of soft drinks and water.

Refreshing homemade lemonade, a perfect balance of sweet and tart.

House beer, specially brewed to pair with sandwiches.