Jandibul

A dish of chicken gizzards grilled with salt and pepper. It has a chewy and firm texture, and is light and savory.

A menu item featuring various dried snacks and nuts. It's great for pairing with beer as you can enjoy a variety of flavors.

A dish made by boiling silkworm pupae. It has a savory and salty taste with a unique popping texture.

Canned peach halves in sweet syrup. It's cool and sweet, perfect for a light snack.

A dish made by deep-frying dried filefish jerky. It is characterized by its crispy and savory taste.

A dish made by grilling dried filefish jerky. It is chewy and has a sweet and salty umami flavor.

A dish made by cutting potatoes into long strips and deep-frying them. Crispy and savory, it's a snack everyone loves.

A dish of roasted ginkgo nuts. It has a chewy texture and a unique savory and slightly bitter taste.

A dish made by coating shrimp and deep-frying it until crispy. Crispy on the outside with tender shrimp inside.

A dish served as a snack, featuring a hamburger steak made from ground meat. It is tender and juicy.

Fish cutlet made by coating fish fillets and deep-frying them. Delicious when eaten with tartar sauce.

Pork cutlet made by coating pork with breadcrumbs and deep-frying it. It's crispy and savory, good as a meal or a snack.

A mixed menu where you can enjoy both fish cutlet and pork cutlet.

A dish made by coating cheese and deep-frying it. Crispy on the outside with savory, stretchy cheese inside.

A dish made by seasoning and drying beef. Its chewy texture and salty, savory flavor are excellent.

Dried squid, characterized by its chewy texture and savory flavor that deepens with chewing. It is often dipped in gochujang or mayonnaise.

Dried filefish, similar to squid but softer and with a richer umami flavor.

Semi-dried squid that has not been fully dried, or blanched squid. It has a moist and soft texture.

Dried young pollock (nogari) with the head removed. It has a savory and light taste, making it a popular beer snack.

A dish made by drying young pollock (nogari) whole. It's fun to eat around the bones and is savory.

Dried pollack (hwangtae) that has been repeatedly frozen and thawed, then shredded or crisped. It has a crispy, flaky, and savory texture. Pairs well with soy sauce and mayonnaise.

A dish made by stir-frying squid and vegetables in a spicy sauce. The chewy squid and spicy sauce create a great combination for a drinking snack.

A dish of warm tofu served with spicy stir-fried kimchi. The combination of mild tofu and stimulating kimchi is famous as a soju snack.

A dish of chewy whelks and vegetables mixed in a spicy and sour sauce, served with somen noodles. It's good as a meal or a snack.

A dish made by grilling various types of sausages on a hot plate. The salty and greasy flavor pairs well with beer.

A Korean-style fruit salad made by mixing various fruits with sauces like mayonnaise. It's refreshing and savory.

A menu item featuring sliced seasonal fruits. It's a fresh and clean way to finish a meal.

Dried cod. It is a light and chewy dried snack that is often enjoyed.