Jaehoya

A representative Korean bibimbap served in a hot stone bowl, mixed with various seasoned vegetables and gochujang. It is savory and warm, with the crispy rice at the bottom of the stone bowl being a special treat.

A stone bowl bibimbap topped with spicy stir-fried pork (jeyuk bokkeum). Mixing the generous portions of jeyuk and various vegetables in the hot stone bowl provides a spicy-sweet flavor and a satisfying meal.

A stone bowl bibimbap topped with spicy stir-fried chewy octopus. The harmony of fresh seafood flavor and the hot stone bowl is exquisite, and the spicy sauce stimulates the appetite.

Fried rice made with savory crab meat. The soft crab meat flavor blends well with the rice, offering a mild taste that everyone can enjoy.

Fried rice made with plump king prawns. The bouncy texture and savory flavor of the shrimp are preserved, making it a popular dish that even children love.

Fried rice made by stir-frying bacon and kimchi together. The savory flavor of bacon and the tangy taste of kimchi are well-balanced. It's a familiar and satisfying taste that Koreans love.

A rice bowl topped with sweet and savory bulgogi and spicy jeyuk bokkeum. You can enjoy both flavors at once for a richer and more satisfying meal.

A healthy bibimbap mixed with chewy snails and rich soybean paste served with barley rice. The savory and deep soybean paste flavor harmonizes with the texture of the snails.

A special seasonal bibimbap made with fresh sea squirt (meongge). Enjoy the unique fragrant sea aroma and fresh taste of sea squirt.

A generous set allowing you to taste various cuts of 1+ grade Korean pork, including samgyeopsal, moksal, hangjeongsal, gabri-sal, and galmaegisal. Excellent for grilling.

A platter featuring premium special cuts: pork jowl (hangjeongsal) and pork neck (gabri-sal). Enjoy the rich, chewy, and savory flavors of these special cuts.

The most beloved pork cut in Korea, with a perfect balance of fat and lean meat. It has a crispy and savory taste when grilled.

A pork cut with little fat and a tender texture. It is savory yet juicy, making it popular for grilling.

A special cut from the pig, available in small quantities. It is characterized by its chewy, crisp texture and rich juices. It's a premium cut with excellent savoriness.

Tender and chewy beef rib-eye. It is characterized by its rich juices and savory flavor, making it excellent for grilling.

Tofu pan-fried in perilla oil. The outside is crispy and the inside is soft, with the savory flavor of tofu and the aroma of perilla oil harmonizing well.

A dish of chewy chicken gizzards stir-fried with garlic and chili peppers. It's a popular side dish for drinks and has an addictive flavor.

A hot soup made with a generous amount of various premium fish cakes. The clear and deep broth is exquisite, and it's especially good for sobering up after a drink.

Chewy and soft fresh udon noodles. You can add them to stews or soups for a more substantial meal.

Spicy ramyeon topped with savory cheese, which melts into the noodles. The cheese neutralizes the spiciness and adds a smooth flavor, making it popular for hangover relief.

Crispy and savory scorched rice. It can be softened in warm water to make sungnyung (rice punch) or enjoyed as a snack.

A bowl of warm, freshly cooked white rice. It is an essential accompaniment to all Korean dishes.

Simply grilled egg dish. Its soft texture and mild flavor make it a good side dish or a light snack.

A representative Korean distilled soju. It is characterized by its clear and clean taste and is excellent to enjoy with various Korean dishes.

A crisp and refreshing beer. It's great to enjoy with meat or for a light drink after a meal.

A traditional makgeolli from Jipyeong Brewery, characterized by its smooth texture, subtle sweetness, and refreshing fizziness. It's a traditional liquor that pairs well with Korean food.

A premium distilled soju boasting a clean and deep flavor. It is suitable for special occasions and can be enjoyed straight or on the rocks.

A variety of soft drinks. Perfect for enjoying cool with your meal.