Jae Took Khao Yam Gai Zap

Spicy salad with crispy fried chicken or fragrant grilled chicken, seasoned with fish sauce, lime, and chili for a perfectly sour and spicy taste.

Delicious salad with a choice of fried pork, grilled pork, or pork sausage, tossed with a spicy dressing and herbal ingredients.

Crispy on the outside, tender on the inside fried chicken, or fragrant marinated grilled chicken. Served without salad dressing, enjoy with jasmine rice or sticky rice.

Cooked pork dishes, including fried pork, grilled pork, or tender pork sausage, served as a single dish. Suitable for snacking or eating with rice.

Crispy shredded green papaya salad. Choose Thai style (sweet and sour with peanuts) or crab style (salty from salted crab).

Papaya salad combining the sweet and sour taste of Thai style with the mellow saltiness of salted crab, with peanuts and dried shrimp.

Thai papaya salad with a full range of flavors, paired with salted egg to add richness and saltiness that complements the salad.

Uses sweet corn kernels instead of papaya. Salad seasoned sweet, sour, and spicy. Offers a crispy texture and natural sweetness of corn.

Corn salad, sweet with a spicy and sour finish. Enhanced with creamy salted egg, a perfect combination.

Spicy papaya salad with cooked fermented fish sauce and salted crab. Unique aroma, salty, spicy, and creamy.

Papaya salad with fermented fish sauce and glass noodles mixed in. Adds a smooth texture and makes it more filling.

Papaya salad with bamboo shoots, pickled vegetables, clams, and various herbs. Seasoned with fermented fish sauce for a rich and intense flavor.

Crispy fresh cucumber salad, seasoned Isaan style with fermented fish sauce or Thai style. Refreshing and juicy.

Spicy and sour salad. Choose between soft glass noodles or chewy instant noodles, with minced pork and complete salad ingredients.

Glass noodle or instant noodle salad with added seafood like shrimp and squid. Bold and flavorful.

Glass noodles tossed in a spicy dressing with mackerel or herbs. Fragrant with creamy fermented fish sauce.

Glass noodle salad with generous ingredients, including tender pork sausage and flaked mackerel. Mellow flavor.

Spicy glass noodle salad, made richer with salted egg yolk and pork sausage. Pairs well with fermented fish sauce dressing.

Mixed glass noodle salad with generous ingredients including pork sausage, mackerel, and salted egg yolk. A complete and delicious dish.

Glass noodle salad with shrimp. Choose between fresh, sweet shrimp or cooked shrimp. Boldly seasoned.

Glass noodle salad with mixed seafood, including shrimp and squid. Spicy, sour, and creamy fermented fish sauce flavor.

Mixed pork and chicken sausage salad with salted egg yolk. Spicy and delicious dressing.

Hot jasmine rice served with crispy fried chicken or fragrant grilled chicken, with a delicious dipping sauce.

Rice topped with spicy salad of pork sausage, grilled pork, or fried pork.

Rice topped with fried chicken or grilled chicken, served without salad dressing, emphasizing the original chicken flavor. Easy to eat.

Rice topped with fried pork, grilled pork, or pork sausage, served normally. Suitable for those who don't eat spicy food.

Rice topped with pork larb, pork nam tok, or sweet liver. Authentic Isaan flavor, fragrant with roasted rice and chili powder.

Grilled pork or grilled chicken, seasoned with "nam tok" dressing, roasted rice, chili powder, and lime. Bold flavor.

Cooked minced or chopped chicken, tossed with "larb" spices, roasted rice, and herbs. Fragrant and spicy.

Vegetarian "larb" salad using blanched mixed mushrooms, seasoned to perfection. Crispy texture and bold flavor.

Crispy squid tentacles made into a spicy and sour "larb" salad.

Larb salad primarily using glass noodles or instant noodles, seasoned with fragrant roasted rice.

Glass noodle or instant noodle "larb" salad with seafood like shrimp and squid. Extra delicious.

Perfectly boiled pork liver, seasoned with a "larb" sauce. Sweet from the liver and sour-spicy from the seasonings.

Shredded bamboo shoots, boiled in snake bean leaf broth, seasoned with chili powder, roasted rice, and fermented fish sauce. Delicious Isaan dish.

Chewy soft pork rib soup with a flavorful broth fragrant with herbs. Available in clear or creamy broth.

Spicy and sour chicken soup. Refreshing and intensely hot and sour. Available in clear or creamy broth.

Spicy and sour soup with abundant seafood, including shrimp and squid. Boldly seasoned. Choose your preferred broth.

Isaan soup with snake bean leaves and various mushrooms. Mellow flavor, fragrant with fermented fish sauce and herbs.

Fluffy omelette with minced pork, fried until golden and fragrant, served over hot jasmine rice. A simple but delicious dish.

Rice topped with a smooth, creamy omelette and fresh, bouncy shrimp. Delicate flavor.

Crispy fried egg with a runny yolk, tossed in a spicy and sour dressing with onions and celery.

Stir-fried rice with rich chili paste sauce, with chicken or pork. Fragrant with chili paste, sweet, salty, and slightly spicy.

Stir-fried rice with chili paste, served with crispy fried chicken or fried pork. A great combination.

Stir-fried rice with chili paste, served with fragrant fried pork or grilled pork.

Stir-fried rice with chili paste, with shrimp or squid. Fresh seafood coated in chili paste sauce.

Stir-fried rice with hot curry paste, long beans, and kaffir lime leaves. Fragrant with Thai curry paste.

Spicy curry paste fried rice, served with fried chicken or fried pork.

Stir-fried rice with curry paste, served with a choice of fried pork or grilled pork.

Stir-fried rice with curry paste, with shrimp or squid. Spicy and flavorful.

Minced pork stir-fried with basil, intensely spicy, fragrant with basil leaves and dried chilies, served over jasmine rice.

Crispy fried chicken stir-fried with intense basil sauce, with a crispy and spicy texture.

Fragrant grilled chicken stir-fried with basil sauce, combining smoky grilled flavor with spiciness.

Large pieces of fried pork stir-fried with basil. Crispy outside, tender inside, rich flavor.

Grilled pork stir-fried with basil, adding the aroma of grilled pork to the basil sauce.

Pork sausage stir-fried with basil. Tender texture, salty and spicy.

Fresh shrimp stir-fried with basil. Tender and sweet shrimp, stir-fried with intense flavor.

Stir-fried basil with a mix of minced pork and shrimp, offering both meat and seafood flavors in one dish.

Minced pork and squid stir-fried with basil. Intense and flavorful.

Minced pork stir-fried with basil and mushrooms for added crunch. Perfectly balanced flavor.

Pork liver stir-fried with basil. Intense flavor, fragrant with basil leaves.

Minced pork and pork liver basil. For those who like offal and minced pork.

Seasoned minced pork wontons, fried until golden and crispy. Enjoy with dipping sauce.

The legendary red sausage, fried crispy. Served with a delicious dipping sauce.