Jae Pin (in front of Asia Hotel)

Spicy Som Tum with fresh, sweet, and crisp shrimp. Seasoned with fish sauce, lime, fresh chili, and palm sugar. A perfect balance of sour, spicy, salty, and sweet flavors. Crisp papaya salad.

Thai salad using boiled sweet corn instead of papaya. Salted egg is added for richness and saltiness, balanced by the sweet and sour dressing. Easy to eat, well-rounded flavor.

Raw beef salad, minced or sliced. Seasoned with chili powder, toasted rice, fish sauce, and lime. Fragrant with herbs. Spicy Isaan style.

Raw pork salad seasoned as Laab, with blood. Includes toasted rice and chili powder. Rich and intense flavor. Fragrant with herbs and spices.

Sliced grilled pork neck seasoned as Laab Nam Tok. Includes toasted rice, chili powder, and herbs. Sour, spicy, and salty flavor. Fragrant with grilled pork and toasted rice.

Clams stir-fried with chili paste, with basil added for fragrance. Rich flavor, slightly sweet, salty, and spicy. Chewy clam meat.

Fresh cabbage stir-fried over high heat with fish sauce and garlic. Vegetables remain crisp. Fragrant wok and fish sauce aroma. Salty and slightly sweet flavor.

Instant noodles stir-fried with seafood (shrimp, squid), vegetables, and egg. Rich seasoning, chewy noodles with just the right amount of spiciness.

Large fresh squid grilled over charcoal until cooked and fragrant. Springy and crisp texture, not chewy. Served with a spicy seafood dipping sauce.

Pork intestine marinated with spices, grilled until golden and fragrant. Crispy skin, tender and not chewy inside. Served with Jaew dipping sauce.

Pork intestine marinated with garlic and pepper, then fried until crispy outside and tender inside. Fragrant with fried garlic. Enjoyable as a snack.

Fresh shrimp baked with glass noodles in a clay pot. Seasoned with sauce, ginger, and black pepper. Chewy glass noodles with fragrant herbs.

Eggs beaten and fried in hot oil until fluffy, golden, and crispy. Soft inside, fragrant and delicious. Easy to eat and pairs well with any dish.

Various vegetables stir-fried together in oyster sauce. Well-balanced flavor, fresh and crisp vegetables, providing diverse nutritional benefits.

Crisp fresh lettuce stir-fried quickly over high heat with fish sauce to maintain its crispness and natural sweetness.

Bite-sized broccoli florets stir-fried with fresh shrimp in oyster sauce. Well-balanced salty and sweet flavor. Crisp vegetables, tender shrimp.

Young Chinese broccoli stir-fried in oyster sauce with chili and garlic. Crisp and delicious vegetables. Salty flavor with wok aroma.

Pork marinated with seasonings, fried until golden brown. Crispy outside, tender inside. Fragrant marinade aroma. Served with chili sauce.

Beef marinated and fried with garlic and pepper. Rich flavor, chewy and enjoyable texture. Fragrant fried beef aroma.

Eggs fried in hot oil. Crispy whites, yolk cooked to desired doneness based on heat. Best served with steamed rice.

Steamed rice stir-fried with pork, egg, and Chinese broccoli or spring onions, seasoned with soy sauce. Fragrant wok aroma. A popular filling dish.

Fried rice with shrimp and squid. Well-balanced flavor, fragrant with seafood and egg aroma. Squeeze lime for extra deliciousness.

Isaan-style hot pot set. Includes tender marinated pork, fresh vegetables, glass noodles, and egg. Boiled in a fragrant herbal broth with galangal, lemongrass, and kaffir lime leaves. Served with Jaew dipping sauce.

Beef hot pot set. Includes marinated beef, fresh vegetables, and herbal broth. Beef is blanched in hot broth and dipped in a spicy sauce.

Seafood Jim Jum set. Includes shrimp, squid, and other seafood. Boiled in a fragrant herbal broth, with sweetness from fresh seafood.

Assorted hot pot set, including pork, beef, and seafood. A complete deliciousness in one pot, with a large portion of vegetables.

Hot steamed sticky rice, packed in a bamboo container. Soft and chewy texture. Ideal for pairing with Som Tum, Laab, or grilled pork.

Steamed rice with perfectly separated grains, tender. Best eaten with various side dishes.

Fresh Khanom Jeen noodles. Soft and smooth texture. Popularly eaten with Som Tum to enhance flavor and satiety.

Carbonated cola drink with a sweet and refreshing fizzy taste. Drink to quench thirst or pair with spicy food.

Thai lager beer with a unique, rich flavor. Soft foam. Refreshing when drunk cold.

Smooth and easy-drinking lager beer. Popularly paired with Thai food and snacks.

World-class premium lager beer. Slightly bitter taste, fragrant with malt and hops. Unique character.

Original Thai beer with a rich flavor and hop aroma. Refreshing to drink and pairs well with spicy food.