Jae Lek Yen Ta Fo Luk Chin Khae

Noodles in a mellow clear soup. Fragrant with pork bone broth and spices. Not spicy, suitable for children and those who prefer mild flavors.

Tom Yum flavored noodles. Intense flavor, sour, spicy, sweet, salty. Fragrant with lime and roasted ground peanuts.

Pink soup noodles with Yen Ta Fo sauce (fermented bean curd). Mellow flavor, slightly sweet and sour. Served with morning glory and various fish balls.

A fusion dish combining Yen Ta Fo and Tom Yum. Rich Yen Ta Fo sauce flavor with intense sour and spicy Tom Yum taste.

Soup only, no noodles. Focuses on fish balls, meat, and vegetables. Can choose various broths like clear, Tom Yum, or Yen Ta Fo. Often eaten with plain rice.

Wontons stuffed with minced pork. Thin and soft wrappers, blanched. Served in your choice of broth.

Soft and chewy egg noodles served with pork wontons in a flavorful broth. Generous toppings.

Round fish balls. Bouncy texture, made purely from fish meat. Blanched and ready to eat.

Oval-shaped fish balls resembling a rugby ball, firm and bouncy texture, mellow flavor.

Chinese Hakka-style fish balls made from white tofu stuffed with minced pork. Tender and juicy.

Chinese Hakka-style fish balls. Yellow tofu (usually fried tofu or tofu skin) stuffed with minced pork.

Chinese Hakka-style pork balls. Mellow seasoning, firm texture.

Crispy fried fish balls or crispy fried dough. Offers a crunchy and satisfying texture.

Fish balls containing shrimp. Fragrant with shrimp, bouncy texture, and natural sweetness.