Jae Fon's Khua Kai

Taro noodles stir-fried with chicken and egg over high heat until dry and fragrant. The noodles have a chewy texture with a mellow flavor. Served with lettuce and chili sauce.

Taro noodles stir-fried with seafood (such as shrimp and squid) and egg. Stir-fried dry with a slight smoky aroma from the wok. Perfectly savory and rich.

A mild and mellow soup with 3 types of pork (sliced pork, minced pork, and crispy pork), served with vegetables and pork blood. No noodles. Popularly eaten with steamed rice.

Steamed rice served with thick, crispy-skinned crispy pork, drizzled with a rich sweet and savory sauce, accompanied by cucumber and a hard-boiled egg.

Chicken 'Kua' noodles with crispy preserved squid, stir-fried with egg over high heat until dry and fragrant. Crispy on the outside, tender on the inside.

Instant noodles stir-fried dry in a 'Kua Gai' style, with crispy pork and egg. Rich flavor infused into the noodles.

Herbal drink made from boiled chrysanthemum flowers. Clear yellow in color, with a sweet, fragrant, and refreshing taste. Helps quench thirst and cool down the body.

Freshly brewed Thai tea without milk, sweetened and iced. Rich, sweet, and fragrant with Thai tea aroma.

Thai red tea mixed with fresh lemon juice. A sweet and sour, refreshing taste that soothes the throat.

Traditional Thai-style iced black coffee. Rich, creamy, sweet, with a unique roasted aroma. Served cold.