Jae Cheng Pochana

Fresh shrimp, lightly fried, tossed with crispy fried garlic and pepper. Salty, savory flavor, fragrant with garlic. Popularly eaten with hot jasmine rice or as a snack.

Chewy glass noodles baked with fresh shrimp in a clay pot. Seasoned with a special sauce, with ginger and black pepper. Fragrant with spices and coriander root. Well-balanced flavor.

Crispy fried shrimp topped with a sauce that is perfectly balanced with sour, sweet, and slightly spicy and salty flavors. A dish with a complete and intense taste.

Shrimp stir-fried dry with fresh chili and salt. Intensely salty and spicy flavor, fragrant with wok hei and herbs.

Finely minced shrimp, seasoned and coated with breadcrumbs, then fried. Crispy outside, soft inside, bouncy texture. Served with a sweet and sour plum sauce.

Freshly cooked shrimp, topped with a spicy garlic dressing. Sour, salty, spicy, with a fragrant aroma of chopped garlic.

Shrimp stir-fried with curry powder, eggs, and various vegetables. Rich flavor, fragrant with spices, creamy texture, sweet, savory, and salty.

Steamed shrimp topped with a zesty dressing made from fresh lime, bird's eye chili, and garlic. Primarily sour and spicy, with a refreshing Thai taste.

Shrimp stir-fried with black pepper sauce. Spicy and fragrant black pepper flavor, balanced with seasoning sauce.

Tofu stir-fried with chives and minced pork. Salty and savory flavor. The unique aroma of chives complements the tofu well.

Stir-fried tofu with celery and minced pork. Well-balanced flavor, fragrant with celery. Easy to eat, suitable for all ages.

Tofu stir-fried in Sichuan style, seasoned with a sauce that is spicy, hot, salty, and savory, fragrant with spices.

Tofu quickly stir-fried with bean sprouts and spring onions. Enhanced with minced pork. Offers a crunchy texture from the bean sprouts. Savory and slightly sweet, well-balanced flavor.

Jasmine rice stir-fried with water mimosa and chili garlic. Intense, spicy flavor, fragrant with wok hei. A distinctive fried rice dish.

Thai-style fried rice with shrimp, egg, and various vegetables. Well-balanced flavor. Squeeze lime and eat with chili fish sauce to enhance the taste.

Crab fried rice, fragrant with wok hei. Delicate flavor from fresh crab meat. A popular dish.

Assorted seafood stir-fried with fresh herbs such as fingerroot, young peppercorns, and kaffir lime leaves. Spicy and intense flavor, fragrant with herbs.

Pork belly fried until the skin is crispy and puffy, the meat is tender and juicy. Delicious eaten plain or dipped in sauce.

Crispy pork stir-fried with fresh chili, garlic, and salt. Salty, spicy flavor with the crispiness of the pork.

Pork neck stir-fried with good quality shrimp paste. Primarily salty with a hint of sweetness, fragrant with cooked shrimp paste.

Clear soup with fish fillet, seasoned with black pepper. Mild flavor, with the spiciness of pepper to clear the throat.

Famous spicy Thai curry, with herbs, galangal, lemongrass, and kaffir lime leaves. Sour, spicy, and zesty, with authentic tom yum flavors.

Mild clear soup with egg tofu, minced pork balls, and napa cabbage. Soothing to drink, suitable for children or to eat after spicy food.