Jae Aem Lab Ped Yo, Phra Ram 5

Crab and fermented fish sauce papaya salad, salty, spicy, and rich flavor. Fragrant fermented fish sauce aroma, crispy papaya.

Crab and fermented fish sauce papaya salad with pickled sea snails. Intensely sour and salty, with a fragrant pickled snail aroma.

Thai papaya salad with grilled pork or grilled pork neck, balanced flavor, sweet, sour, and spicy

Papaya salad without fermented fish sauce, seasoned with fish sauce, lime, and palm sugar, with dried shrimp and peanuts. Sweet and sour, easy to eat.

Thai papaya salad with salted egg, adding a salty richness to balance the sweet and sour dressing

Thai papaya salad with salted crab, a blend of sweet Thai salad and salty crab

Cucumber salad with fermented fish sauce, refreshing, crispy, and spicy

Papaya salad with pickled sea snails, sour and salty flavor, fragrant with herbs

Papaya salad with blanched cockles, the sweetness of the cockles complements the spicy dressing

Richly flavored jungle papaya salad with seafood, such as shrimp and squid. Intense flavor.

Papaya salad with firm pork sausage, the flavor blends well with the fermented fish sauce

Crab and fermented fish sauce papaya salad with shrimp, choice of raw or cooked shrimp. Spicy and rich flavor.

Sweet corn salad, sweet, sour, salty, and spicy. Crispy corn.

Corn salad with fresh shrimp, adding sweetness and crunchiness of shrimp

Corn salad with salted egg, sweet, rich, and salty flavor, a perfect match

Bamboo shoot salad cooked in butterfly pea flower broth, seasoned with fermented fish sauce and toasted rice powder. Fragrant with herbs.

Vermicelli noodle salad with fermented fish sauce, vermicelli absorbs the dressing well

Papaya salad 'Gao Lao' (without papaya noodles) with plenty of fresh shrimp, intensely spicy

Crispy lotus stem salad with fermented fish sauce, crispy texture, enjoyable to chew

Vermicelli noodle salad with fresh shrimp, rich fermented fish sauce dressing

Mixed seafood papaya salad with horse crab, fresh shrimp, and cockles. Intensely spicy flavor.

Mixed seafood 'Gao Lao' (without papaya noodles) with horse crab, fresh shrimp, cockles. Emphasizing abundant ingredients.

Lao-style papaya salad with cooked fermented fish sauce. Salty, rich, and balanced flavor.

Long bean salad, lightly crushed, seasoned with fermented fish sauce, chili, and lime. Intense flavor.

Papaya salad with vermicelli noodles, pickled vegetables, and various side dishes. Rich fermented fish sauce flavor.

Richly flavored papaya salad with bamboo shoots, pickled vegetables, and various ingredients. Spicy.

Papaya salad with fresh seafood, such as shrimp and squid

Thai papaya salad with fermented fish sauce, a blend of sweet Thai flavor and rich fermented fish sauce

Papaya salad 'Gao Lao' (without papaya noodles) with clear crab

Papaya salad 'Gao Lao' (without papaya noodles) with fresh horse crab, sweet meat

Papaya salad using chewy thin noodles instead of papaya, tossed in a spicy dressing

Thin noodle salad with fresh shrimp, chewy, soft, spicy, and sour flavor

Richly flavored jungle papaya salad using thin noodles instead of papaya

Spicy crab salad with fermented fish sauce, the rich flavor penetrates the crab meat

Papaya salad with both horse crab and fresh shrimp, for those who like raw seafood

Papaya salad with tender boiled chicken feet, enjoyable to suck, complements the papaya salad dressing

Papaya salad with boneless chicken feet, crispy and fun to chew

Papaya salad topped with crispy pork cracklings, a perfect combination

Papaya salad with cooked river snails, chewy texture

Lotus stem salad, crispy and intensely spicy

Lotus stem salad with fresh shrimp, adding sweetness and deliciousness

Shredded bamboo shoot salad seasoned with butterfly pea flower broth, toasted rice powder, chili powder, and herbs. Fragrant with Thai basil.

Burmese-style papaya salad, unique flavor

Small pork Jim Jum set, served with vegetables, glass noodles, and herbal broth in an earthenware pot

Large pork Jim Jum set, suitable for many people

Small beef Jim Jum set, fragrant herbal broth

Large beef Jim Jum set, for beef lovers

Small mixed seafood Jim Jum set (shrimp, squid)

Large mixed seafood Jim Jum set, complete with seafood

Small mixed Jim Jum set (pork, beef, seafood)

Large mixed Jim Jum set, fully loaded with everything

Pork for adding to Jim Jum set

Beef for adding to Jim Jum set

Raw liver for adding to Jim Jum set

Seafood for adding to Jim Jum set

Fresh vegetable set for adding

Vegetable, glass noodle, and egg set for adding

Mixed meat set for adding

Glass noodles for adding

Spicy and sour soup with beef offal and beef bile, intensely sour, salty, and spicy flavor

Bitter soup with beef offal and beef bile, bitter and balanced flavor in true Isaan style

Spicy and sour pork soup, refreshing and clear broth

Spicy and sour soup with tender pork ribs, chewy and flavorful broth

Spicy and sour mixed seafood soup (shrimp, squid)

Spicy and sour soup with everything: pork, beef, and seafood

Boiled beef offal served with Jaew dipping sauce

Boiled beef slices, served with spicy dipping sauce

Boiled beef tendon slices, crispy and fun to chew

Boiled white tripe, crispy

Boiled black beef tripe (unbleached), more intense flavor than white tripe

Boiled pork with spicy Jaew dipping sauce

Mixed seafood boiled with dipping sauce (spicy seafood or Jaew)

Boiled pork intestines, tender and not chewy

Minced pork seasoned with toasted rice powder, chili powder, lime, and blood (normally a raw dish)

Pork larb with a sour and spicy flavor, intensely seasoned

Minced pork stir-fried with toasted rice powder, chili powder, lime, and fish sauce. Fragrant with herbs.

Pork liver, lightly cooked, seasoned like larb, sweet and tender flavor

Grilled pork neck slices seasoned like larb, with a fragrant grilled pork aroma

Raw pork liver seasoned like larb

Pork larb with glass noodles, adding a soft and smooth texture

Shrimp glass noodle larb

Mixed seafood glass noodle larb

Pork larb, stir-fried until cooked with a little sauce

Pork intestines seasoned like larb, intensely flavorful

Pork curry soup with fermented fish sauce, dill, and local vegetables. Fragrant with herbs.

Pork salad with sliced lemongrass and chili paste, rich and fragrant with herbs

Boiled pork with spicy seafood dipping sauce, served with crispy kale stems

Boiled squid seasoned like larb

Shrimp seasoned like larb, choice of raw or cooked shrimp

Seasoned river snails, crispy and spicy

Mixed seafood seasoned like larb

Minced duck seasoned like larb, fragrant with spices to eliminate gaminess

Grilled catfish, minced and seasoned like larb, rich flavor, fragrant with grilled fish aroma

Raw beef larb with beef bile, bitter and balanced flavor. A popular Isaan dish.

Raw beef larb, sour and spicy, without beef bile

Raw beef salad, intensely sour with lime

Raw beef liver, sweet, seasoned like larb

Boiled beef liver, lightly cooked, sweet and tender seasoning

Cooked beef larb, easy to eat, rich flavor

Boiled white tripe seasoned like larb, crispy

Beef salad with lemongrass and herbs

Raw beef seasoned like larb (raw larb)

Beef curry soup with fermented fish sauce and dill

Curry-like dish with beef offal and bile, bitter and rich flavor

Mixed seafood salad, spicy, sweet, and sour flavor

Raw squid salad, crispy and bouncy

Raw shrimp salad, intensely spicy and sour flavor

Beef tripe salad, crispy

Grilled pork neck salad, fragrant from grilling, tossed in spicy dressing

Pork uterus salad, crispy

Pork sausage salad, firm texture

Glass noodle salad with minced pork, a classic salad dish

Boneless chicken feet salad, crispy and enjoyable

Sweet corn salad with shrimp, choice of raw or cooked shrimp

Salad with everything: pork sausage, sausage, minced pork, seafood

Fresh horse crab salad, sweet meat

Raw shrimp in fish sauce, served with spicy seafood dipping sauce, garlic, and mint

Boiled cooked shrimp salad, easy to eat

Fried pork ribs with garlic and pepper, crispy and delicious

Fried pork with garlic and pepper

Fried pork liver with garlic, tender and fragrant

Fried pork intestines with garlic, crispy outside and tender inside

Fried pork intestines with garlic, extremely crispy

Crispy fried duck bills, enjoyable to chew, suitable as a snack

Fried chicken wings with garlic, crispy skin and tender meat

Fried chicken joint cartilage with garlic, crispy and fun to chew

Fried beef with garlic, fragrant beef aroma

Mixed fried items

Charcoal-grilled pork neck, tender and juicy, served with Jaew dipping sauce

Fragrant grilled pork

Grilled pork intestines, not bitter, not tough

Grilled pork liver, perfectly cooked

Grilled beef liver, fragrant and rich

Charcoal-grilled beef with fat, fragrant

Grilled beef flank steak with fat, grilled until slightly charred on the outside, juicy on the inside

Grilled pork udder, tender and bouncy texture, rich and fatty

Grilled catfish, whole fish, firm and sweet meat

Grilled pork tongue, crispy and chewy

Mixed grilled items on one plate

Grilled beef reticulum (edge of the diaphragm), crispy

Stir-fried morning glory with fermented bean paste, chili, and garlic

Stir-fried water mimosa with chili, crispy and delicious

Stir-fried morning glory with crispy pork

Stir-fried water mimosa with crispy pork

Stir-fried young kale with crispy pork, balanced flavor

Stir-fried clams with chili paste, sweet, salty, and spicy flavor

Stir-fried kale with crispy pork, a popular dish served with rice

Spicy stir-fried duck with red curry paste, intense and hot flavor

Spicy stir-fried wild boar with herbs and young peppercorns

Stir-fried kale with oyster sauce

Crispy pork stir-fried dry with chili and salt, intensely salty and spicy flavor

Minced pork stir-fried with preserved olives, unique aroma

Squid stir-fried with curry powder, rich and creamy flavor

Shrimp stir-fried with curry powder, with egg and Chinese celery

Crab stir-fried with curry powder, soft and creamy flavor

Mixed seafood stir-fried with curry powder

Small shrimp fried rice

Fried rice with shrimp, large plate for sharing

Small crab fried rice

Large mixed fried rice with crab for sharing

Small pork fried rice

Large pork fried rice for sharing

Small mixed fried rice (pork, shrimp, squid)

Mixed fried rice (pork, shrimp, squid) large plate for sharing

Spicy and sour soup (creamy or clear) with mixed pork and seafood, spicy and hot flavor

Popular Tom Yum Goong, rich flavor, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves

Spicy and sour mixed seafood soup (shrimp, squid)

Spicy and sour sea bass soup, fresh and sweet fish in spicy broth

Braised chicken feet soup, tender and melts in your mouth. Spicy and sour broth with bird's eye chilies and lime.

Spicy and sour soup with large pork backbone (Leng), tender meat that falls off the bone, spicy and sour broth

Leo beer, a popular Thai lager beer, smooth taste

Chang beer, unique rich flavor

Singha beer, Thailand's premium lager beer, standard taste

Small bottle of cola

Large bottle of cola

Bucket of ice

Bottled drinking water

Sparkling soda water, for mixing drinks

Thai Brandy Regency, flat bottle

Hong Thong blended spirits, flat bottle

Hong Thong blended spirits, large round bottle

Saeng Som Rum, flat bottle

Saeng Som Rum, large round bottle

Hot steamed sticky rice in a bamboo container

Jasmine rice

Plain vermicelli noodles, to be eaten with papaya salad or larb