Jīn yú rìběn liàolǐ

A luxurious dish with various high-grade sashimi spread over vinegared rice. Rich in seafood variety and vibrant in color, each bite offers a different fresh flavor. Served with fish miso soup.

Assorted sashimi and toppings are scattered over vinegared rice. Rich in flavor, this is a classic Japanese rice bowl. Served with fish miso soup.

A sashimi platter composed of the freshest fish selected by the chef daily. Includes various types of fish, fresh and sweet, suitable for connoisseurs who enjoy original flavors.

Nigiri sushi made with selected premium seafood ingredients, ten pieces per serving. The ratio of fish to vinegared rice is just right, with a delicate texture.

A combination of assorted common fish nigiri sushi, ten pieces per serving. Enjoy a variety of flavors at once, economically and affordably.

Fresh, sashimi-grade scallops from Hokkaido. The flesh is thick, sweet, tender, and juicy, with a subtle oceanic flavor.

Fresh sweet shrimp, peeled and served raw. The flesh has a unique sticky texture and a rich sweetness, with a chewy bite.

Yam is finely cut into noodle-like strands, paired with rich and sweet Bafun uni. The crispness of the yam and the creaminess of the uni intertwine in the mouth, refreshing and appetizing.

Freshly blanched squid, with a chewy and crisp texture. Served with a sweet, sour, and slightly spicy five-flavor sauce, it enhances the seafood's freshness.

Yam is finely julienned into noodle-like strands with precise knife skills. It has a smooth, viscous texture with the unique fragrance of yam, typically served with sauce.

Abundant seafood toppings paired with fresh lettuce. Drizzled with a special Japanese dressing, it's refreshing and cuts through richness, perfect as an appetizer.

Chewy abalone slices paired with crisp vegetables. The umami of the abalone perfectly blends with the salad dressing, creating a rich texture.

A lettuce-based salad drizzled with a balanced sweet and sour Japanese-style dressing. The flavor is refreshing and can balance the richness of the main course.

Crispy seaweed wrapped around vinegared rice and premium Bafun uni. The uni is rich and sweet; it's recommended to eat immediately after serving to maintain the seaweed's crispness.

Crystal clear salmon roe generously covers the hand roll. With each bite, the roe bursts in your mouth, releasing a savory ocean flavor.

A classic combination of fresh shrimp and crisp asparagus. The refreshing taste, paired with mayonnaise or special sauce, is suitable for all ages.

A hand roll featuring blanched asparagus as the main ingredient. It has a crisp, juicy texture and a fresh, elegant flavor.

Wrapped with crispy fried burdock root shreds. The burdock root has a rich aroma and a unique, cookie-like crispness.

A set meal featuring a variety of fresh sashimi. Served with white rice, side dishes, and soup, it's a top choice for lunch for raw food lovers.

Japanese Sukiyaki hot pot set with a balanced sweet and savory sauce. Meat slices absorb the rich sauce after being cooked in the pot, making it very appetizing with rice.

A piping hot Japanese hot pot set with a delicious broth. Includes meat slices, vegetables, and hot pot ingredients, providing warmth and satisfaction.

A set meal consisting of eight pieces of selected nigiri sushi. No additional white rice is needed; enjoy the sushi directly. Served with soup and side dishes.

A colorful sashimi rice bowl set. Toppings cover the vinegared rice, offering a dual enjoyment for sight and taste.

Salt-grilled mackerel has a crispy skin and rich, juicy flesh. Simple seasoning brings out the natural sweetness of the fish, making it very appetizing with rice.

Japanese pork cutlet made with Taiwanese pork, coated and deep-fried. Golden and crispy on the outside, firm in texture, and even more delicious with pork cutlet sauce.

Chicken dish marinated with special spices. Unique flavor, aromatic, and tender, juicy chicken.

Deluxe tempura donburi. Includes fried shrimp and various vegetable tempura, drizzled with a sweet and savory sauce, crispy and delicious.

A piping hot Kake Udon. The broth is sweet, with abundant ingredients, and the noodles are chewy and smooth. This set does not include white rice or miso soup.

Broiled eel is served over white rice. The eel is tender and delicate, with a rich and sweet sauce, a delicious dish to replenish energy.

Salt-grilled fish chin, with tender and fatty meat. The skin is grilled to a char, while the inside is tender and juicy, a favorite among gourmands.