Jīn rì shòusī diàn

Vinegared rice wrapped in braised sweet tofu skin. Moist and sweet texture, the tofu skin is full of broth. A classic Japanese sushi flavor, suitable for all ages.

Traditional seaweed rolled sushi, usually containing pork floss, egg, and other ingredients. Seaweed aroma combined with rich fillings. Dense and full texture.

Rolled sushi with a thin egg crepe instead of seaweed on the outside. Rich egg flavor, softer texture. Suitable for diners who like egg flavor.

Luxurious rolled sushi coated with roe or seaweed powder on the outside, with rich and diverse fillings. Colorful, with rich layers of texture. A double enjoyment for sight and taste.

A platter including various styles such as inari sushi, seaweed sushi, and flower sushi. Taste multiple flavors in one order. Generous portion, suitable for sharing.

Fresh asparagus, lettuce, and salad dressing wrapped in crispy seaweed. Refreshing and crisp texture. Recommended to eat as soon as possible after serving to prevent the seaweed from softening.

Fresh shrimp with shredded lettuce and mayonnaise, rolled into a cone shape with seaweed. A perfect combination of sweet shrimp and crispy seaweed. Refreshing and appetizing.

Smooth and delicate mashed potato salad. Usually mixed with vegetables like carrots and cucumbers. Smooth texture, with the sweetness of Japanese mayonnaise.

Cold salad made with large fresh shrimp. Shrimp meat is sweet and springy, served with special salad dressing. Fresh and delicious, priced according to market value.

Blanched asparagus drizzled with mayonnaise. Retains the natural sweetness and crispness of asparagus. A simple and refreshing vegetable dish.

Freshly sliced octopus cold dish. Chewy and springy texture. Can be served with vinegar, salad dressing, or wasabi, each with a different flavor.

Chef's selection of assorted sashimi platter. Includes fresh fish of the day. Tender meat, served with soy sauce and wasabi.

Sashimi combination with your choice of fish. Select salmon, tuna, etc., according to personal preference. Seven pieces per order, enjoy your exclusive fresh taste.

Classic thin roll sushi, filled with fresh tuna. A simple combination of seaweed, vinegared rice, and tuna. One bite, refreshing flavor.

Selected nigiri sushi with six different fish toppings. Fish slices cover hand-pressed vinegared rice. Option to add sauce or wasabi.

A combination of nigiri sushi with your choice of toppings, six pieces per order. Satisfies preferences for specific fish. Every bite is fresh and delicious.

Traditional Japanese miso soup. Rich and savory broth, warming and comforting. The best soup to pair with sushi.

Daikon radish soaked in rich broth. Tender and juicy texture, sweet and flavorful. A soul ingredient in Oden.

Cabbage leaves rolled with meat filling. The sweetness of vegetables blends with the freshness of meat. Crispy and juicy texture.

Imitation lobster-flavored fish paste product. Chewy and delicious texture. Elongated shape with a sweet and savory seafood flavor.

Small meatballs made of pork. Firm and chewy texture, rich pork flavor. Bite-sized, easy to eat.

Small balls made of fish paste. Soft and chewy texture, with a fresh fish flavor. Light and not greasy.

Tofu skin filled with fish paste or mochi, shaped like a fortune bag. Moist texture after absorbing broth, with a surprising filling.

Traditional fish paste product. Soft and chewy texture, becomes more fragrant with chewing. A classic item in Oden.

Fried product made from mixed fish paste. After being softened in broth, it has a soft, glutinous, and sweet texture. Unique flavor.

Fried tofu cubes. The inside is porous and absorbs the Oden broth. Juice overflows with every bite.

A cake made from steamed glutinous rice and pig's blood. Soft and chewy texture, with a rice aroma. A traditional Taiwanese snack.

Low-calorie konjac cubes. Chewy and springy texture. Tasteless on its own, mainly to enjoy its unique texture and dipping sauce flavor.

Thick king oyster mushrooms. Springy texture similar to abalone. With a light mushroom aroma and sweetness.

Fried tofu with a hollowed-out center filled with glass noodles and fish paste. Rich layers of texture, with both the bean flavor of tofu and the smoothness of glass noodles.

Hollow tubular fish paste product, grilled to a golden brown. Crispy texture, delicious fish flavor. Unique shape.