Izawa Gwangmyeongsoha Branch

A set menu featuring gyukatsu, which is crispy on the outside and rare on the inside, served with mini curry. You can grill the meat to your desired doneness on a personal grill and enjoy it with curry.

A set that includes a tender steak set meal with mini curry added. You can taste the juicy beef and rich curry at the same time.

A double size menu where the amount of meat is generously served compared to a regular set meal. Recommended for those who want to enjoy gyukatsu or steak abundantly.

Beef coated with a thin batter and quickly fried at high temperature. The inside is served rare red, and you can grill it to your liking on the provided mini grill, one piece at a time. It tastes even better with wasabi and salt.

A Japanese home-style set meal with lightly cooked beef steak served with rice. You can enjoy the tender texture of the meat and its rich aroma.

A single dish of steak meat that can be added if you want more meat when ordering a set meal.

A rice bowl topped with pork jowl, characterized by its chewy and savory texture. The greasy savoriness of the pork and the special sauce blend well with the rice.

A Japanese-style beef rice bowl with thinly sliced beef simmered with onions in a sweet and savory soy sauce, served over rice. It's a hearty meal.

A Japanese-style ramen with a rich broth and spicy seasoning, creating a sharp and refreshing taste. It is characterized by its non-greasy and clean broth.

A unique ramen based on fragrant basil pesto. The green broth is unusual, and the fresh aroma of basil harmonizes with the savory tonkotsu broth.

A Japanese-style bibimbap where noodles are mixed with sauce, minced beef, various vegetables, and a egg yolk without broth. It is rich in umami, and after finishing the noodles, you can also mix rice with the remaining sauce.

A refreshing noodle dish with buckwheat noodles in a cold, icy broth. It's good for cleansing the palate with its clean and refreshing taste.

Boiled buckwheat noodles served on a bamboo plate, to be dipped in a rich tsuyu (broth) served separately. This is a double size with a generous portion of noodles.

Udon noodles with plump and chewy texture, combined with a warm and light broth. It is a basic noodle dish that can be enjoyed without feeling heavy.