Izakaya Namu Gangnam Seoul | Seoul Gangnam Station Izakaya & Bar | ソウル 江南駅 居酒屋 ＆ バー | 首尔 江南站 居酒屋 酒吧

Marie Stuart Cuvee de la Reine Brut France | Pinot Meunier 50%, Pinot Noir 40%, Chardonnay 10% A champagne with fine golden bubbles, and notes of white flowers, passion fruit, sweet white fruits, and subtle minerality DRY ●●●○○ SWEET LIGHT ○○●○○ FULL

Contadi Castaldi Brut Ducati Race Italy | Chardonnay 75%, Pinot nero 15%, Pinot bianco 10% Fresh and vertical, with nuances of citrus, yuzu, pineapple, and pear, with a crispy texture and a long finish DRY ●●●○○ SWEET LIGHT ○○●○○ FULL

Francois Villard L'Appel des Sereines France | Syrah 100% Deep peppery aroma with notes of olive, earth, and wildness. A medium-bodied red wine with bright acidity and soft tannins DRY ●●●○○ SWEET LIGHT ●●●○○ FULL

Method Napa Valley Cabernet Sauvignon USA | Cabernet Sauvignon 90%, Petit Verdot 10% Red fruit flavors, complex nuances of violet and mocha. A red wine with rich tannins, firm structure, and a mouth-filling texture DRY ●●●○○ SWEET LIGHT ○○○○● FULL

Sancerre Magie des Caillotes France | Sauvignon Blanc 100% Bright floral and fruity notes, hawthorn, citrus, and minerality. A white wine with an honest, well-balanced structure DRY ●●●○○ SWEET LIGHT ○○●○○ FULL

720ml 15.5% Without any compromise on quality, the brewer's best skills and passion have been poured into this sake. It is made as a Nihonshu to enhance the taste of cuisine, aiming to be served on tables worldwide, not just in Japan.

720ml 15% This product was created with the concept of a Daiginjo sake that is good for everyday drinking and enhances the taste of food. Rather than the flamboyant aroma typical of Daiginjo, it emphasizes a soft taste and a luxurious yet subtle aroma, making it versatile with various dishes.

720ml 15.5% Brewed over a long period with rice polished to 50%, Fushimizu (world-renowned water), and Hakushika's traditional techniques. Like a Daiginjo, it is free of impurities, very clean, and characterized by a refreshing aroma and deep flavor.

720ml 16.5% This product has been loved the longest in Korea and has become synonymous with Junmai Daiginjo grade.

720ml 15.5% A representative sake of Hakkaisan, with a soft and clean taste that is easy to drink and never gets tiresome. The subtle aroma of koji when warmed is also one of the pleasures of this sake.

720ml 15% A Junmai Ginjo sake made by polishing the brewing rice 'Yume Sansui' to 57%. It is a steady seller representing Shichiken, neither too flamboyant nor too light. Made with slow, low-temperature fermentation, it features light yet clean fruitiness and Ginjo aroma.

720ml 13% A new sake with a charming taste that cannot be found in conventional Japanese sake. Its deep acidity is clean, and its sweet aroma, soft sweetness, and freshness harmonize well with modern cuisine.

720ml 15.5% Without any compromise on quality, the brewer's best skills and passion have been poured into this sake. It is made as a Nihonshu to enhance the taste of cuisine, aiming to be served on tables worldwide, not just in Japan.

720ml 15.5% High-quality brewing rice polished to over 40% is combined with Hakkaisan's brewing technology to create a clean, refined taste and a luxurious, splendid aroma and flavor. It pairs well not only with delicate Japanese cuisine but also with various genres of food.

1800ml 15.5% A sake aged in a pine barrel after maturing in the Joseon class. It is a fragrant sake full of pine aroma. The moment you taste it, you will feel a rich, refreshing woody scent filling your mouth.

500ml 8% A yuzu sake with a refreshing sweetness and sourness. It features a well-balanced combination of the rich umami of sake from the Yamahai Honjozo base and the refreshing acidity of yuzu.

900ml 14.5% A Junmai Ginjo sake brewed with rice polished to 60% and fermented long-term at low temperatures with Hakushika's traditional Junmai yeast, using Fushimizu, known as the world's best water.