Izakaya Furinkazan

Spicy fresh salmon salad. Prepared with a sour and spicy dressing, mixed with Thai herbs. Fresh, sweet fish contrasts with the zesty dressing.

Glass noodle salad with various ingredients like minced pork and shrimp. Sour and spicy flavor, with chewy noodles. A popular appetizer.

Fresh oysters served with Thai accompaniments such as chili paste, fried shallots, and Sesbania grandiflora leaves. Sweet and refreshing taste.

Wasabi-marinated octopus. Crispy texture, with a salty, spicy, and pungent wasabi flavor. Ideal as an appetizer.

Boiled edamame sprinkled with salt. Nutty and salty flavor, enjoyable to eat. Squeeze the beans out of the pod.

Dried grilled stingray fin. Chewy and tender texture, sweet and salty flavor. Often eaten with mayonnaise.

Japanese seaweed salad. Crispy texture, with a sweet and fragrant sesame oil flavor.

A4 grade Wagyu beef set for grilling. Beautifully marbled meat, melts in your mouth.

Top-grade A5 Wagyu beef set. Abundant marbling, extremely tender and juicy.

Assorted pork set, includes pork belly and pork neck. Tender and fatty meat, suitable for grilling.

Assorted beef set, includes marbled beef and ribeye. Rich beef flavor.

Kurobuta pork set, or black pork. The meat is more tender and fragrant than regular pork.

Australian imported beef set. Firm texture, distinct beef flavor, less fatty than Wagyu.

A4 grade Wagyu chuck roll for grilling. Tender texture with moderate marbling.

A5 grade Wagyu chuck roll for grilling. Extremely tender meat with beautiful marbling. Rich flavor.

Fresh shrimp for grilling. Sweet and bouncy texture.

Fresh chicken wings for grilling. Crispy skin and tender meat when grilled.

Tender and juicy chicken thigh, suitable for grilling.

Fresh chicken heart. Chewy texture with a unique flavor.

Fresh chicken liver for grilling. When grilled to perfection, the meat is tender, sweet, and rich.

Fresh shiitake mushrooms, grilled until fragrant and delicious. Soft and chewy texture.

Fresh cabbage. Sweet and crisp. Can be eaten raw or grilled.

Thinly sliced potatoes, grilled until fragrant and tender. Crumbles when eaten.

Guangxi-style grilled chicken wings, sprinkled with mala powder. Numbing spicy flavor, crispy skin.

Mala-seasoned grilled chicken thigh. Tender meat with a pleasant spicy heat.

Skewered chicken and spring onion, seasoned with mala. Fragrant grilled aroma and spices. Sweetness from spring onion balances the spiciness.

Grilled chicken heart tossed with mala powder. Chewy texture, intense flavor.

Mala flavored grilled chicken liver. Perfectly grilled, fragrant, rich, and numbing spicy.

Grilled chicken skin. Crispy and delicious, seasoned with mala.

Grilled pork belly with mala sauce. Juicy and fatty, with intense spicy flavor that complements the richness of the pork.

Grilled beef skewers, seasoned Chinese-style with mala powder. Fragrant aroma of beef and spices.

Grilled shrimp sprinkled with mala powder. The sweetness of the shrimp meat contrasts with the numbing spicy flavor of the spices.

Mala sauce grilled shiitake mushrooms. Fragrant mushrooms and spices, well-balanced flavor.

Bacon-wrapped enoki mushroom, grilled. Salty and fatty bacon complements the crisp mushrooms and spicy mala flavor.

Mala-flavored grilled oysters. Unique taste, spicy and fragrant with spices.