Izakaya Ajito

A crisp, dry Nihonshu with a clean finish. It complements the flavors of food and can be enjoyed either chilled or warm.

A Daiginjo sake from the renowned Fukui "Kokuryu" brewery. It features a fruity, refined aroma and a transparent, elegant taste.

A representative sake from Saga Prefecture. It harmoniously balances the richness of rice with fresh acidity, offering a juicy and well-rounded flavor.

A Junmai sake from Kokuryu Brewery. While having a solid rice umami, it has a light and easy-to-drink aftertaste.

A Junmai sake brewed using the traditional Kimoto method. It has a rich body and acidity, offering a creamy and deep flavor.

An extremely dry Junmai sake from Niigata Prefecture. It features a sharp finish and a clear taste, pairing well with any dish.

A special Junmai sake made with "Miyamanishiki," a sake rice suitable for brewing from Yamagata Prefecture. It has a gentle aroma and the natural sweetness of rice.

A Kōru shochu primarily made from sugar cane molasses. It has a pure, neutral taste that pairs well with various mixers.

A sweet potato shochu made with purple sweet potato "Murasaki Masari." It has a gorgeous, wine-like aroma and a sweet flavor.

A classic sweet potato shochu made with black koji. It's characterized by its thick sweetness and crisp, clean finish, recommended on the rocks or with water.

One of Japan's most famous barley shochus. It has a neutral, mellow, and easy-to-drink flavor.

A barley shochu with a fragrant, roasted barley aroma and a crisp mouthfeel.

Features a fruity ginjo aroma unique to rice shochu and a smooth mouthfeel.

A barley shochu made with low-temperature distillation. It has a mellow and gentle taste, suitable for on the rocks or with water.

A sweet potato shochu made with rare purple sweet potatoes. It offers a fruity, sweet aroma and a clean finish.

A sweet potato shochu made with Koganesengan sweet potatoes. It is characterized by its rich aroma, reminiscent of ripe sweet potatoes.

A barley shochu brewed using wine yeast. It has a fruity aroma reminiscent of white grapes and a refined sweetness.

A beer cocktail with added red shiso extract. The refreshing aroma and acidity of shiso perfectly match the bitterness of the beer.

A highball featuring the flavor of red shiso. The carbonation and shiso aroma make for a refreshing drink.

A non-alcoholic drink made with red shiso. Its sweet, sour, and refreshing taste is perfect for refreshment.

A red shiso sour with a shochu base. It's an easy-to-drink cocktail where you can enjoy the vibrant color and aroma of shiso.