IVY47 Restaurant & Bar

A prix fixe dining option featuring a starter, main course, and dessert. Offers a selection of the restaurant's signature dishes including seafood and premium meats. A great way to sample multiple courses at a set price.

Pan-seared salmon fillet served with creamy mashed potatoes and leek fondue. The dish is finished with a savory black garlic and dill white wine sauce. A classic fish dish with rich accompaniments.

Delicate lemon sole fillet paired with cauliflower risotto. Served with a unique wasabi-infused white wine sauce for a slight kick. A light and elegant seafood main.

A whole Maine lobster glazed and served with seasonal vegetables. Accompanied by a rich lobster and ginger sauce enriched with Port wine. A luxurious seafood dish with sweet and savory notes.

Pork belly that has been slow-cooked for tenderness and then pan-seared for a crisp exterior. Served with soft polenta and sautéed mushrooms. Finished with an aromatic basil sauce.

Roasted French duck infused with Earl Grey tea flavor. Accompanied by beetroot, red cabbage stew, and pickled radish to cut the richness. Served with a savory duck jus.

A premium lamb dish served with a classic rosemary jus. The meat is likely roasted or grilled to highlight its natural flavor. A traditional and savory main course.

A vegetarian risotto made with cauliflower instead of or alongside rice. Flavored with bright lemon and served with a cooling cucumber cream. A lighter, refreshing take on the Italian classic.

Fettuccine noodles tossed with lobster meat and sautéed vegetables like zucchini and bell peppers. Seasoned with aromatic basil. A rich pasta dish combining seafood sweetness with fresh herbs.

A layered dessert featuring crispy almond wafers (tuile). Filled with rich Tahiti vanilla cream and topped with salted caramel (fleur de sel). Offers a mix of crunchy and creamy textures.

A refreshing dessert with melon infused with elderflower. Served with crispy bergamot-citrus meringue and tart Greek yogurt ice cream sweetened with wild honey. Light, floral, and fruity.

Basque-style burnt cheesecake with a caramelized top and creamy interior. Served with a compote of homemade berries. A rich and tangy dessert.

Bananas caramelized with rum for a sweet, boozy flavor. Paired with dark chocolate cream and an icy coffee granita. A sophisticated dessert combining fruit, chocolate, and coffee notes.

A delicate panna cotta flavored with red fruits. Served with floral rose granita (shaved ice) and fresh mixed berries. A fragrant and visually pink dessert.

A rich, dense chocolate cake layered with intense 80% dark chocolate frosting. Features a crispy cocoa layer (croustillant) for texture. Ideally suited for serious chocolate lovers.

Classic ice cream made with premium Tahiti vanilla beans. Creamy, sweet, and aromatic. A timeless dessert choice.

Ice cream made with high-quality 70% Guanaja dark chocolate. Offers a deep, bittersweet cocoa flavor. Rich and indulgent.

Ice cream made from tangy Greek yogurt and sweetened with wild honey. Creamy but with a refreshing tartness. A lighter alternative to heavy cream-based flavors.

A dairy-free frozen dessert made from a blend of red berries. Sweet, tart, and refreshing. Served as a scoop.

A sorbet combining zesty lemon with aromatic Italian basil. A unique, herbal, and palate-cleansing flavor. Refreshing and light.