IT is above all the story of the Iera siblings, for whom famiglia and cucina are sacred. And that's what makes all the difference: we don't want to appear Italian at all costs, we ARE Italian!
That's why we want each of our recipes to be a gateway to a childhood memory, a custom, a family tradition... That each of our recipes be a way to discover the real Italy: the one that saw us grow up and that we love so much.
That's it.
IT HAPPENS AT THE COUNTER!
To discover the dishes of the moment or customize your favorite pizzas and pastas, go directly to the counter!
Italian tomato sauce, Oregano, Basil, Garlic, Olive Oil
A traditional Neapolitan red pizza without cheese. The base is covered with tomato sauce, enhanced by garlic and oregano. Soft dough with crispy edges.
A fresh Italian cheese based on mozzarella filled with creamy cream (stracciatella). Served fresh with tomatoes and basil. Creamy texture and mild milky taste.
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Fior di Latte Mozzarella
Mozzarella Fior di Latte
100g Fior di Latte ball, Basil pesto, Fresh tomatoes, Basil, Black Pepper, Olive Oil, Homemade bread
Fresh cow's milk mozzarella, served with pesto and tomatoes. Elastic and tender texture, mild and fresh flavor. To be enjoyed with homemade bread.
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Sun-dried tomato tapenade
Tapenade tomates séchées
Fresh and sun-dried tomatoes, Garlic, Olive Oil, Homemade bread
A flavorful spread made from sun-dried tomatoes. Intense and slightly sweet-salty taste. Served with bread for an appetizer.
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Black olive tapenade
Tapenade d'olives noires
Black olives, Anchovies, Basil, Capers, Garlic, Olive Oil, Homemade bread
Typically Mediterranean black olive purée, seasoned with anchovies and capers. Pronounced salty and umami flavor. Enjoy spread on bread.
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Stracciatella
Stracciatella (Burrata heart), Olive Oil, Black Pepper, Homemade bread
The creamy heart of burrata served alone. Mix of mozzarella threads and fresh cream. Very creamy and rich texture.
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Cured ham
Crudo
Italian cured ham & homemade bread
Thin slices of Italian aged cured ham. Salty and delicate flavor, melting texture. A classic of Italian charcuterie.
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Spianata
Spianata (Italian spicy salami) & homemade bread
Flat Italian salami, originating from Calabria, spiced with chili. Spicy and meaty flavor. Served with bread.
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Greens
Verdure
Roasted vegetables, Pesto Oil, Black olives, Basil, Homemade bread
Assortment of marinated oven-roasted vegetables. Served cold or warm as an appetizer. Mild Mediterranean flavors.
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The antipasti
L'antipasti
Cooked ham, Italian cured ham, Spianata (Italian spicy salami), 100g Fior di Latte Mozzarella, Gorgonzola DOP, Taleggio DOP, Roasted vegetables, Sun-dried tomato tapenade, Black olive tapenade, Basil, Homemade bread
Large tasting platter combining Italian cured meats, cheeses, roasted vegetables, and tapenades. Ideal for sharing to discover different flavors.