Pacific restaurant sous marin

All-you-can-eat buffet offering a variety of world cuisine dishes. Unlimited access to starters, main courses, and desserts. Ideal for trying everything.

All-you-can-eat buffet formula for children. The price is determined by the child's height. Free for toddlers.

Buffet dishes to take away in trays. Fill your tray with the dishes of your choice.

Signature cocktail blending Asian and French flavors. Sweet and fruity with a hint of lychee. A good introduction to the meal.

Traditional French aperitif. White wine mixed with fruit cream. Fresh and slightly sweet.

Sparkling version of the classic Kir, made with Champagne. Elegant and festive. Served chilled in a flute.

World-renowned French sparkling wine. Dry, with fine bubbles. Perfect for celebrating.

Italian vermouth flavored with herbs. Available in red (sweet) or white (dry). Served on ice.

Mix of Martini and Gin. Strong and aromatic.

Sweet and rich Portuguese fortified wine. Aromas of candied red fruits.

Cocktail based on Campari, red vermouth, and sparkling water. Bitter and refreshing.

Typically French aniseed liqueur. Drunk diluted with fresh water. Licorice taste.

Blended Scotch whisky. Woody and malty notes. Can be drunk neat or with ice.

American whiskey (Tennessee). Smooth caramel and vanilla flavor due to charcoal filtering.

Clear and neutral eau-de-vie. Pure and strong taste.

Light rum made from sugarcane. Vegetal and slightly sweet aromas.

Strong alcohol mixed with soda or fruit juice (Long Drink). Simple and effective.

Natural mineral water (Vittel) or Italian sparkling water (San Pellegrino).

Very fizzy French mineral water. Served chilled, often with a slice of lemon.

World-famous cola soda. Sweet and caffeinated.

Orange-flavored fizzy drink. Fruity and sweet.

Orangina (orange soda with pulp) or Ice Tea (sweetened peach iced tea).

Fizzy drink with citrus flavors (orange, grapefruit, lime, tangerine). Slightly bitter.

Still fruit drink (Oasis) or lemon soda (Limonade).

Various fruit juices. Sweet and natural.

Lemonade mixed with syrup. Very popular in France for children.

Concentrated syrup diluted in still water.

Creamy and tropical drink. Mix of coconut and pineapple. Sweet and non-alcoholic.

Very aromatic fruit cocktail. Multiple exotic fruit flavors. Refreshing and colorful.

Blue cocktail evoking the ocean. Complex blend of fruits and a hint of spice.

Vitamin-rich blend of tropical fruits. Dominant flavors of banana and passion fruit.

Alcohol-free version of the famous Cuban cocktail. Very refreshing thanks to mint and lime.

Fruity cocktail with red and exotic fruit notes.

Sweet and fruity blend of pineapple and red berries.

Sparkling purple cocktail. Floral and wild berry aromas.

Classic cocktail based on vodka and fruit liqueurs. Sweet and fruity.

Rum-based cocktail with red fruits and citrus.

Exotic mix based on vodka. Asian notes of lychee and yuzu.

The ultimate tropical cocktail. White rum, coconut cream, and pineapple juice.

Powerful Tiki cocktail based on rum and exotic fruit juices.

Refreshing Cuban cocktail. Perfect balance between rum, lime, sugar, and mint.

Creamy blue cocktail. Mix of rum and vodka with tropical flavors.

Rose-scented Chinese liquor. Very strong and aromatic. Often served at the end of a meal.

Peppermint liqueur. Intense and fresh menthol taste.

Pear eau-de-vie. Powerful fruit aroma.

Norman apple eau-de-vie.

Irish cream liqueur. Creamy and sweet.

Classic espresso or decaffeinated.

Hot infusion. Choice of Asian flavors or mint.

Coffee with hot milk or milk foam.

Hot cocktail based on coffee, whiskey, and whipped cream.

Bottle of French Champagne.