Istanbul Grill House

Sandwich filled with spit-grilled kebab meat. Traditionally served in bread with salad, tomatoes, and onions. · Tasty and spicy flavor with a tender texture. · Eaten with hands.

Sandwich containing a cordon bleu (breaded poultry cutlet filled with cheese and turkey ham). · Crispy on the outside and melting on the inside. · Popular in fast food.

Sandwich with merguez, spicy red sausages made from beef and lamb. · Spicy and piquant flavor. · Ideal for lovers of spicy dishes.

Sandwich filled with breaded and fried chicken pieces. · Crispy texture and tender flesh. · A classic and popular choice.

Sandwich with marinated chicken or prepared with a curry sauce. · Aromatic and slightly spicy taste thanks to the curry. · Served hot in bread.

Spicy minced meatball (köfte) sandwich. · Rich in herb and spice flavors. · Specialty of Turkish origin.

Chicken sandwich, usually marinated and grilled. · Simple and tasty flavor. · A lighter option than red meat.

Sandwich based on Adana kebab, a long skewer of spicy minced meat. · Juicy texture and well-seasoned flavor. · Named after the Turkish city of Adana.

Sandwich filled with beef minced steaks. · Hearty and meat-rich. · A hearty classic.

Sandwich generally made with minced steak, served in a baguette with fries inside. · Very hearty and popular in Northern France and Belgium. · Eaten hot.

Lamb skewer sandwich. · Tender meat with the characteristic taste of grilled lamb. · Served in bread.

Sandwich specialty, often filled with a mix of meats or with specific ingredients like cheese and eggs. · Rich and tasty. · Named after the iconic Turkish city.

Kebab-style sandwich served in a special round bread with grilled vegetables and feta, 'Gemüsekebab' style. · Fresher and richer in vegetables than classic kebab. · Inspired by Berlin street food.

Burger containing two minced steaks and melted cheese. · Juicy and cheesy. · Served in a soft bun.

Burger with breaded chicken fillet and cheese. · Crispy and simple. · An alternative to red meat.

Grilled and pressed sandwich, served hot. · Crispy bread with melting filling. · Served with fries.

French Tacos: grilled wheat tortilla filled with meat, fries, and cheese sauce. · Very hearty, creamy, and rich. · A popular fast-food specialty in France.

Larger version of the French Tacos with two meat choices.

Giant version of the French Tacos with three meat choices for very big appetites.

Bowl version of the taco, served without the closed tortilla, with two meats.

Large bowl filled with three meats, fries, and cheese sauce.

Oriental pastry made of phyllo dough, crushed nuts, and syrup or honey. · Very sweet, crispy, and melt-in-your-mouth. · A traditional Turkish dessert.

Sweet tart with Daim caramel chocolate chips. · Milk chocolate and crunchy caramel flavor. · Served fresh.

Creamy Italian dessert with coffee and mascarpone. · Sweet and creamy. · Sprinkled with cocoa.

Plate of kebab meat, served with fries and salad.

Plate of meatballs (köfte) with accompaniments.

Plate with spicy Adana minced meat skewer.

Plate of grilled chicken with garnishes.

Plate of grilled merguez, fries, and salad.

Plate with minced steaks and accompaniments.

Plate served with a cordon bleu, fries, and salad.

Plate of chicken curry.

Vegetarian plate with fried chickpea balls (falafels).

Plate of grilled lamb skewers.

Plate of grilled lamb chops.

Plate of breaded chicken tenders.

Plate with an assortment of different grilled meats.

Tray of meat only (kebab or other).

Portion of fried potatoes.

Portion of cooked crushed wheat (bulgur), often with tomato.

Fresh mixed salad with various vegetables.

Crispy pastries (often cigar-shaped) filled with cheese or meat.

Portion of chicken nuggets served with fries.

Carbonated drink or juice in individual format.

Large bottle of carbonated drink to share.