Isshin Japanese Restaurant

Name: Isshin Japanese Restaurant
Address: Bangkok
Price range: ฿120 - ฿4000

★ 4.1 (430)

Set Menu

Ofukuro Set

おふくろセット

Potato salad, simmered pumpkin, crab cream croquette, mackerel in miso, ganmodoki, pickles

A set meal featuring a collection of Japanese home-style dishes. You can enjoy nostalgic and warm flavors like potato salad and simmered mackerel in miso all at once. It's also perfect as a side dish for rice.

฿600 ≈ $19.00

Sake Snack Set

酒の肴（さかな）セット

Mozuku vinegar, duck loin, homemade ham, spicy eggplant, squid guts

An assortment of dishes perfect as an accompaniment to drinks. It includes delicacies and small dishes that go well with Nihonshu or Shochu, such as mozuku vinegar, duck loin, and salted squid.

฿600 ≈ $19.00

A la Carte Menu

Edamame

枝豆

Salt-boiled immature soybeans. Simple yet you can taste the sweetness and umami of the beans, making it a standard snack with drinks like beer.

฿80~ ≈ $2.00

Kinpira Gobo

きんぴらごぼう

A Japanese side dish made by shredding burdock root and carrots and stir-frying them in a sweet and savory soy sauce and sugar sauce. It features a crisp texture and the fragrant flavor of sesame oil.

฿80~ ≈ $2.00

Isshin Salad

一芯サラダ

An original salad made with fresh vegetables. It has a crisp texture and can be enjoyed refreshingly as a palate cleanser or appetizer between meals.

฿80~ ≈ $2.00

Spinach and Bacon

ほうれん草とベーコン

Stir-fried spinach and bacon. The saltiness and umami of the bacon pair well with the spinach.

฿80~ ≈ $2.00

Ginkgo Nuts

ぎんなん

Heated ginkgo seeds. It has a unique chewy texture and a slightly bitter flavor, popular as an autumn delicacy. Served with salt.

฿150 ≈ $5.00

Assorted Pickles

漬け物盛り合わせ

An assortment of Japanese pickles made by pickling seasonal vegetables in salt or rice bran. It has a sourness and umami from fermentation, serving as a palate cleanser or a side for rice.

฿90~ ≈ $3.00

Assorted Vinegared Dishes

酢の物盛り合わせ

An assortment of seafood and vegetables dressed in vinegar. Characterized by a refreshing sourness, it stimulates the appetite and refreshes the palate.

฿200 ≈ $6.00

Avocado Nori Wasabi

アボカド海苔わさび

Avocado served with nori and wasabi soy sauce. The creamy avocado, the aroma of seaweed, and the spiciness of wasabi are exquisitely matched.

฿150 ≈ $5.00

Grilled Stingray Fin

エイヒレ焼き

A delicacy made by lightly grilling dried stingray fins. It has a chewy texture and a sweet and savory umami that spreads as you chew, pairing well with Nihonshu.

฿90~ ≈ $3.00

Spinach with Sesame Dressing

ほうれん草胡麻和え

Boiled spinach dressed with ground sesame, soy sauce, sugar, etc. The fragrant flavor of sesame and the sweet and salty seasoning enhance the taste of spinach.

฿80~ ≈ $2.00

Deep-fried Small Shrimp

小エビ唐揚げ

Small shrimp deep-fried with the shell on. Enjoy the crispy texture and the fragrant flavor of the shrimp, which can be eaten like a snack.

฿120 ≈ $4.00

Nikujaga

肉じゃが

A representative Japanese home-style dish made by simmering beef, potatoes, carrots, and onions in a sweet and savory soy sauce broth. The ingredients infused with flavor have a nostalgic taste.

฿120~ ≈ $4.00

Chicken Tenderloin with Plum Paste

鶏ささみ梅肉あえ

Boiled chicken tenderloin dressed with plum paste. The sourness of the plum tightens the delicate flavor of the chicken, making it refreshing.

฿120 ≈ $4.00

Duck Loin

合鴨ロース

Roasted or simmered duck meat. Enjoy the moist texture and the unique umami and sweet fat of duck meat.

฿240 ≈ $7.00

Pork Kakuni

豚角煮

Pork belly simmered for a long time in a sweet and savory sauce until tender. Characterized by melt-in-your-mouth fatty parts and red meat infused with flavor.

฿210 ≈ $7.00

Tuna Yamakake

マグロ山かけ

Tuna sashimi topped with tororo (grated yam). When mixed with soy sauce, you can enjoy the umami of the tuna and the smooth texture of the tororo.

฿350 ≈ $11.00

Fried Calamari Rings

イカリングフライ

Rings of squid body, coated and deep-fried. Enjoy the crispy batter and the chewy texture of the squid. Served with lemon or sauce.

฿190 ≈ $6.00

Chikuwa Isobe Age

ちくわ磯辺揚げ

Tempura made by coating chikuwa (fish cake) with a batter mixed with aonori (sea lettuce flakes). The fragrant aroma of aonori is appetizing, making it a standard menu item for bento boxes and side dishes.

฿170 ≈ $5.00

Osechi Ryori

For Takeout

Two-Tiered Osechi

二段重おせち

Limited to 80 sets First Tier Black Beans, Kazunoko, Tazukuri, Kurikinton, Nishikidama Chicken Ichimatsu, Chikuzenni, Salmon Kombu Maki, Pork Kakuni Second Tier Seared Spanish Mackerel, Miso-pickled Cod, Marinated Herring, Red and White Kamaboko, Datemaki, Roast Beef Beef Hachiman Maki, Duck Loin, Tazuna Konnyaku, Simmered Shiitake Mushrooms, Matsukasa Koimo Simmered Shrimp, Candied Chestnut, Chrysanthemum Radish, Tataki Gobo, Ume Carrot, Red and White Namasu *The contents of the menu may change due to various circumstances.

A two-tiered Osechi box, a traditional Japanese New Year's dish. Beautifully packed with auspicious ingredients such as black beans, kazunoko (herring roe), and shrimp.

฿4,000 ≈ $124.00

Nama Soba

生そば

160g (2 portions of morisoba) Welcome the new year healthily with freshly made Toshikoshi Soba.

Fresh raw soba noodles. Boiled, chilled in cold water, and eaten by dipping in tsuyu (broth). Enjoy the fragrant soba flavor and firm texture. It is also popular as Toshikoshi Soba (New Year's Eve Soba).

฿250 ≈ $8.00

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