Inwang Sikdang

Name: Inwang Sikdang
Address: 17-1 Pirundae-ro 6-gil, Jongno District, Seoul
Price range: ₩3000 - ₩25000

인왕식당

Beef (Domestic), Pork (Domestic), Chicken (Domestic), Octopus (Domestic), Cutlassfish (Domestic), Croaker (Domestic), Squid (Domestic), Rice (Domestic), Red Pepper Powder/Garlic (Domestic), Napa Cabbage Kimchi (Domestic)

★ 3.4 (126) 📍 17-1 Pirundae-ro 6-gil, Jongno District

Meal Sets

Young Radish Noodles

열무국수

A refreshing noodle dish with a young radish kimchi base, a summer delicacy. Enjoy the sweet and sour, refreshing broth with young radish kimchi and noodles. Good for quenching thirst on hot days.

₩6,000 ≈ $4.00

Korean Beef Head Rice Soup

한우소머리국밥

A rich and warm rice soup made by simmering Korean beef head meat. Its deep and savory flavor is excellent, and it's hearty when mixed with rice.

₩9,000 ≈ $6.00

Braised Cutlassfish

갈치조림

A dish made by braising cutlassfish and radish in a spicy sauce. The sharp yet sweet sauce is a rice thief. Enjoy with warm rice.

₩8,000 ≈ $5.00

Spicy Stir-fried Pork

제육볶음

Pork stir-fried in a sweet and spicy sauce. The chewy meat and savory sauce create a combination that Koreans love as a side dish. It's even more delicious when wrapped in lettuce wraps with ssamjang.

₩7,000 ≈ $5.00

Croaker Stew

조기찌개

A spicy and refreshing croaker (threadfin croaker) stew. The tender croaker meat and spicy broth create a combination that is also good for relieving hangovers.

₩7,000 ≈ $5.00

Soybean Paste Stew

된장찌개

Korea's representative traditional stew, a soup dish made with a savory soybean paste base, tofu, and vegetables. It is characterized by its salty and deep flavor.

₩6,000 ≈ $4.00

Cheonggukjang

청국장

A stew similar to Doenjang Jjigae, made with fermented soybeans. It is characterized by its unique rich aroma and savory, deep flavor. Good for mixing with rice.

₩6,000 ≈ $4.00

Chicken Soup

닭곰탕

A clear and rich soup made by simmering chicken, with shredded chicken meat added. It is light and good for nourishing the body. Season with salt and pepper to taste.

₩7,000 ≈ $5.00

Anju (Snacks for drinking)

Croaker

조기

Crispy pan-fried croaker. Great as a light snack with drinks.

₩7,000 ≈ $5.00

Rolled Omelet

계란말이

Soft rolled omelet made by rolling layers upon layers. It is characterized by its moist and savory taste.

₩7,000 ≈ $5.00

Beef

육

Aged beef dish made by boiling beef, thinly slicing it. It is characterized by its light and tender texture. A good accompaniment to drinks.

₩25,000~ ≈ $17.00

Beef Head Soup

소머리술국

A hearty soup made by simmering beef head meat with a spicy broth. The deep broth and chewy beef head meat pair well with drinks.

₩13,000 ≈ $9.00

Spicy Stir-fried Octopus

낙지볶음

Plump octopus stir-fried in a spicy sauce. The chewy octopus and fiery sauce create a perfect harmony.

₩25,000 ≈ $17.00

Spicy Stir-fried Squid

오징어볶음

Chewy squid stir-fried in a sweet and spicy sauce. It is one of the representative anju (snacks for drinking) that Koreans love.

₩12,000 ≈ $8.00

Spicy Chicken Soup

닭곰탕술국

A soup dish made by adding a spicy flavor to Dakgomtang, making it great to enjoy with drinks. It is hearty and good for relieving hangovers.

₩12,000 ≈ $8.00

Pork Rind

돼지껍데기

1 Serving

Grilled pork rind, rich in collagen, seasoned and grilled. Its chewy and savory taste is excellent.

₩6,000 ≈ $4.00

Alcoholic Beverages

Makgeolli

막걸리

A traditional Korean rice wine made from fermented rice. It is smooth, sweet, and slightly carbonated. Good for casual enjoyment.

₩3,000 ≈ $2.00

Soju

소주

Korea's representative distilled spirit made by distilling grains. It is characterized by its clear and clean taste and has an alcohol content of about 15-20%.

₩4,000 ≈ $3.00

Beer

맥주

A popular alcoholic beverage made from fermented barley. Its cool and refreshing taste pairs well with various foods.

₩4,000 ≈ $3.00

End of menu

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