Inwang Sikdang

A refreshing noodle dish with a young radish kimchi base, a summer delicacy. Enjoy the sweet and sour, refreshing broth with young radish kimchi and noodles. Good for quenching thirst on hot days.

A rich and warm rice soup made by simmering Korean beef head meat. Its deep and savory flavor is excellent, and it's hearty when mixed with rice.

A dish made by braising cutlassfish and radish in a spicy sauce. The sharp yet sweet sauce is a rice thief. Enjoy with warm rice.

Pork stir-fried in a sweet and spicy sauce. The chewy meat and savory sauce create a combination that Koreans love as a side dish. It's even more delicious when wrapped in lettuce wraps with ssamjang.

A spicy and refreshing croaker (threadfin croaker) stew. The tender croaker meat and spicy broth create a combination that is also good for relieving hangovers.

Korea's representative traditional stew, a soup dish made with a savory soybean paste base, tofu, and vegetables. It is characterized by its salty and deep flavor.

A stew similar to Doenjang Jjigae, made with fermented soybeans. It is characterized by its unique rich aroma and savory, deep flavor. Good for mixing with rice.

A clear and rich soup made by simmering chicken, with shredded chicken meat added. It is light and good for nourishing the body. Season with salt and pepper to taste.

Crispy pan-fried croaker. Great as a light snack with drinks.

Soft rolled omelet made by rolling layers upon layers. It is characterized by its moist and savory taste.

Aged beef dish made by boiling beef, thinly slicing it. It is characterized by its light and tender texture. A good accompaniment to drinks.

A hearty soup made by simmering beef head meat with a spicy broth. The deep broth and chewy beef head meat pair well with drinks.

Plump octopus stir-fried in a spicy sauce. The chewy octopus and fiery sauce create a perfect harmony.

Chewy squid stir-fried in a sweet and spicy sauce. It is one of the representative anju (snacks for drinking) that Koreans love.

A soup dish made by adding a spicy flavor to Dakgomtang, making it great to enjoy with drinks. It is hearty and good for relieving hangovers.

Grilled pork rind, rich in collagen, seasoned and grilled. Its chewy and savory taste is excellent.

A traditional Korean rice wine made from fermented rice. It is smooth, sweet, and slightly carbonated. Good for casual enjoyment.

Korea's representative distilled spirit made by distilling grains. It is characterized by its clear and clean taste and has an alcohol content of about 15-20%.

A popular alcoholic beverage made from fermented barley. Its cool and refreshing taste pairs well with various foods.