Indongwon Yang Gopchang

This is grilled beef omasum made with domestic Korean beef. It is characterized by its chewy texture and savory flavor. It is grilled right on a hot plate and tastes even better dipped in sauce.

This is grilled beef tripe made with domestic Korean beef. The rich, savory flavor of the fat and the chewy texture are excellent. It is usually grilled at the table and enjoyed with sauce and vegetables.

Grilled pork belly made from thinly sliced domestic Korean beef. It is tender and flavorful. It's best quickly grilled and wrapped in lettuce with ssamjang.

A spicy Korean hot pot made with beef tripe, vegetables, and mushrooms in a flavorful broth. It is savory, hearty, and great for sharing with others.

A spicy Korean hot pot made with well-fermented kimchi, pork, tofu, and vegetables. It has a deep, savory flavor and is best enjoyed hot with rice.

A hearty and savory Korean soup made with beef offal (omasum, tripe, etc.), sometimes with lean meat and vegetables, simmered in a rich broth. It features deep umami flavors and tender ingredients, served with rice.

A spicy Korean soup made with shredded beef, fern, bean sprouts, and various vegetables in a spicy red broth. It is characterized by its intense, spicy flavor and is also enjoyed as a restorative dish.

A Korean dish of spicy stir-fried pork served with rice. The gochujang-seasoned pork is delicious and makes for a hearty meal.

A traditional Korean set meal consisting of rice, soup or stew, and various side dishes. It offers a balanced meal and is a great choice to experience Korean home-style cooking.

A light and savory Korean noodle dish served in a clear anchovy or beef broth with thin wheat noodles, topped with garnishes like egg garnish, zucchini, and kimchi. It's a comforting dish, perfect after a hearty meal.

A bowl of warm white rice cooked with Dangjin rice. It is a staple food eaten with most Korean dishes, complementing the flavors of other foods and adding a sense of fullness.

A cold summer noodle dish served in a refreshing broth with buckwheat noodles or sweet potato starch noodles, topped with slices of boiled meat, pickled radish, and a boiled egg. It's a refreshing dish to quench your thirst on a hot day.

A representative Korean distilled soju. It is clear and transparent with a clean taste. It is enjoyed chilled and pairs well with Korean barbecue or hot pot.

A popular alcoholic beverage made from fermented grains. It has a cool and slightly bitter taste and is best enjoyed chilled with many Korean dishes.

A traditional Korean rice wine made from rice. Makgeolli is milky white and slightly carbonated. It has a sweet and sour taste and is usually served in a large bowl to be shared among many.

A clear, carbonated soft drink with a lemon-lime flavor, similar to Sprite or Chilsung Cider. It is sweet and refreshing, making it a popular non-alcoholic beverage to enjoy with meals.