Indongchon Samgyeopsal

A Korean-style barbecue dish where thinly sliced, frozen pork belly is grilled on a hot plate. It is characterized by its crispy exterior, tender interior, and savory flavor. It is commonly enjoyed by wrapping it in lettuce or perilla leaves with ssamjang, garlic, kimchi, etc., and it pairs particularly well with soju.

A Korean stew made with Cheonggukjang, a fermented soybean paste. It is characterized by its deep, savory flavor and subtle aroma, combined with soft tofu and various vegetables. It is served hot in a pot and is enjoyed mixed with rice or as a side dish.

A spicy and hearty Korean stew made with gochujang as the main ingredient. It contains various ingredients such as pork, potatoes, and zucchini, and its flavor deepens as it simmers. It is often enjoyed as a meal with rice or is popular as a side dish with alcoholic beverages.

A savory and salty stew simmered with traditional Korean soybean paste. Various vegetables such as tofu, zucchini, and onions are added to enhance the flavor. It is a representative Korean home-style dish that is served hot and is great to mix with rice or enjoy with other side dishes.

This is a Korean dish made by adding rice to Doenjang-jjigae and simmering it together. The deep, savory flavor of Doenjang-jjigae and the softness of the rice grains harmonize to create a hearty and comforting taste. It is served as a hot, simmering bowl of food, often enjoyed as a meal or to relieve a hangover.

A Korean-style fried rice made by stir-frying rice with various vegetables and meat. It is characterized by its savory and salty taste, and you can enjoy various flavors and textures depending on the ingredients. It is often made by stir-frying ingredients on the grill after cooking meat, and it makes a hearty meal on its own.

A representative Korean summer delicacy where thin, long noodles are served in a cold, refreshing broth. It is characterized by its sweet and sour broth and chewy noodles, which cool down the palate. You can adjust the taste by adding mustard or vinegar according to your preference, and it tastes even better when eaten with meat dishes.

A general term for various types of alcoholic beverages. It typically includes soju and beer, and is good to enjoy with a meal or with snacks. In Korea, a culture of toasting during meals is common.

Refers to a variety of drinks that can be consumed, excluding water or alcoholic beverages. It typically includes soft drinks and juices, and is good to enjoy cold during or after a meal as a palate cleanser.