Indian Street Food

A sandwich rolled in an Indian cheese naan, filled with spicy tandoori chicken. The bread is soft and warm. Served as a menu with fries and a drink.

Sandwich in a cheese naan with grilled kebab meat. Mix of Indian flavors and street food. Rich and melting texture.

Sandwich in a cheese naan filled with minced beef steaks. Hearty and tasty with melted cheese.

Cheese naan sandwich filled with crispy breaded chicken fillets (tenders). Contrast between the crispiness of the chicken and the softness of the bread.

Chicken thighs marinated in yogurt and tandoori spices (red), then grilled. Smoky and slightly spicy flavor. Served with rice in sauce.

Mixed plate including a tandoori chicken thigh and spicy chicken wings. Ideal for varying grilled flavors.

Tikka-spiced chicken breasts marinated and grilled. Tender and aromatic. Served on a bed of rice.

A large platter of assorted meats: tandoori chicken, spicy wings, breaded fillets, and kebab. Very hearty, perfect for big appetites.

Fried chicken wings with a spicy coating. Crispy on the outside, juicy on the inside. Eaten with fingers.

Breaded and fried chicken breast strips. Tender and boneless, easy to eat.

Traditional Indian drink made from stirred yogurt and mango pulp. Creamy texture and sweet, fruity taste.

Cream cheese cake with pieces of Oreo cookies. Creamy and chocolatey.

French pastry made of sponge cake, custard cream, and strawberries.

Dessert combining banana and chocolate-hazelnut spread.

Small sweet chocolate bites.

Creamy dessert in a verrine, available in several flavors inspired by chocolate bars.

Chocolate cake with a molten center. Rich and intense.

Tart with crunchy caramel pieces coated in milk chocolate.

Full menu including a main dish (value €11.90), a naan bread, a drink, and a dessert.

Grilled chicken pieces simmered in a spicy onion and tomato sauce (masala). Tasty and fragrant.

Chicken cooked in a creamy sauce with butter, tomato, and cream, enhanced with almonds. Mild and rich taste.

Dish combining chicken and Indian cheese (paneer) in a thick spinach and spice sauce.

Chicken curry prepared with a spicy eggplant puree. Melting texture.

Very mild chicken curry made with cream and almond powder. White and creamy sauce.

The classic chicken curry, simmered in an onion and yellow spice sauce.

Shrimp curry in a spicy tomato sauce flavored with fresh coriander.

Beef curry from South India (Madras), characterized by a spicy red sauce.

Vegetarian dish made of Indian cheese cubes (paneer) simmered in a spicy spinach sauce.

Eggplant Bharta: grilled eggplant, then mashed and cooked with spices.

Curry of various seasonal vegetables, simmered in a spicy sauce.

Indian lentil curry simmered with onions and spices. Rich in vegetable protein.

Lentil dish simmered with pieces of chicken breast.

Lentil dish simmered with beef pieces. Hearty and comforting.

Basmati rice cooked "en papillote" with vegetables and whole spices.

Festive dish based on basmati rice and chicken, flavored with saffron and spices.

Spicy basmati rice cooked with shrimp.

Basmati rice simmered with tender beef pieces and a blend of aromatic spices.

Traditional Indian flatbread baked against the walls of a tandoor oven. Soft and lightly grilled.

Naan bread filled with melted cheese. The most popular Indian bread.

Naan bread flavored with garlic and coriander.

Naan bread filled with cheese and flavored with garlic.

Portion of steamed white basmati rice.

Basmati rice served with a little curry sauce.

Fried triangular fritters, stuffed with minced meat or spicy vegetables. Crispy and golden.

Fresh green sauce made with mint, coriander, and yogurt. Ideal for accompanying starters and breads.